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dc.contributor.advisorKardhinata, Emmy Harso
dc.contributor.authorZalukhu, Sry Mei Wati
dc.date.accessioned2025-09-19T09:08:50Z
dc.date.available2025-09-19T09:08:50Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/108514
dc.description.abstractPotato (Solanum tuberosum L.) is a source of carbohydrates and processed food. Conventional propagation is slow and disease-prone, so tissue culture is a solution to produce superior seedlings. This study aims to determine the interaction of BAP and NAA concentrations in MS media on potato shoot multiplication. This research was conducted at the Tissue Culture Laboratory, Alifa Agricultural Research Centre (ALIFA-ARC), Medan, from November 2024 to January 2025. This study used a completely randomised design (CRD) with two treatment factors, namely the concentration of BAP (0 mg/l; 0,5 mg/l; 1 mg/l; 1,5 mg/l) and NAA (0 mg/l; 0,5 mg/l; 1 mg/l; 1,5 mg/l) with four replications. Parameters observed included the percentage of living explants, percentage of explants forming buds, number of buds, shoot height, number of roots, root length, number of leaves, and plant height. The results showed that the percentage of living explants was 100%, but only 10.93% managed to form shoots. The interaction of BAP and NAA treatment did not significantly affect the number of shoots and shoot height, but significantly affected the number of roots and root length. The treatment of BAP 0 mg/l and NAA 1 mg/l (B0N2) produced the highest number of roots (11,75 strands), while the highest root length (22,04 cm) was found in the treatment without the addition of BAP and NAA (B0N0). Single BAP treatment significantly affects the number of leaves and plant height, with 0 mg/l BAP treatment (B0) showing the best results.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectBAPen_US
dc.subjectKentangen_US
dc.subjectKultur Jaringanen_US
dc.subjectMultiplikasi Tunasen_US
dc.subjectNAAen_US
dc.titleMultiplikasi Tunas Kentang (Solanum tuberosum L.) dalam Media Murashige and Skoog (MS) dengan Penambahan Benzyl Amino Purin (BAP) dan Naphthalence Acetic Acid (NAA)en_US
dc.title.alternativeMultiplication of Potato (Solanum tuberosum L.) Shoots in Murashige and Skoog (MS) Media with the Addition of Benzyl Amino Purin (BAP) and Naphthalence Acetic Acid (NAA)en_US
dc.typeThesisen_US
dc.identifier.nimNIM210301032
dc.identifier.nidnNIDN195911181996031001
dc.identifier.kodeprodiKODEPRODI54211#Agroteknologi
dc.description.pages65 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 4. Quality Educationen_US


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