| dc.description.abstract | Technological feasibility Refers to the extent to which an innovation can
be adopted technically, economically, socially, and ecologically by the target
community. In the agricultural context, technological feasibility includes: (1)
technical feasibility, such as suitability to climate and soil; (2) economic
feasibility, such as costs and yields; (3) socio-cultural feasibility, such as
community acceptance and farming habits; and (4) environmental feasibility, such
as impacts on the surrounding ecosystem. The purpose of this study is to examine
the possibility and feasibility of organic minapadi farming technology to be
developed in Meat Village from technical, economic, and social aspects.
Minapadi is an agricultural cultivation system that combines rice and fish plants
in one place or field. The research method used in this study is a case study that
examines the comparison between the implementation of organic minapadi
farming technology with GAP standards from technical, economic, and social
aspects. The results of the study show that overall, organic minapadi technology
is considered feasible to be developed in Meat Village, with the note that
assistance, technical training, and strengthening of farmer institutions are
needed. From the three technical, economic, and social aspects, organic rice-fish
farming technology demonstrates a high level of feasibility and merits further
development in Meat Village. Its potential economic benefits, socio-cultural
suitability, and technical alignment with environmentally friendly agricultural
principles make this technology a superior alternative for the future of agriculture
in the region. | en_US |
