dc.contributor.advisor | Rohanah, Ainun | |
dc.contributor.author | Sartika, Indri Ayu | |
dc.date.accessioned | 2025-09-26T07:01:22Z | |
dc.date.available | 2025-09-26T07:01:22Z | |
dc.date.issued | 2025 | |
dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/108702 | |
dc.description.abstract | Arabica coffee is one of the most widely developed coffee types with more
desirable characteristics. Cascara, which is a by-product of arabica coffee in the
form of herbal tea, also has special characteristics. The study aims to evaluate the
effect of processing method, drying temperature level of arabica coffee skin on the
quality and organoleptic characteristics of cascara tea and determine the
combination of processing method and drying temperature that produces the
highest quality and organoleptic value in cascara tea. The analytical model used
is a complete randomized design with DMRT (Duncan Multiple Range Test).
Parameters observed included pH, yield, moisture content and organoleptic tests
(aroma, flavor, aftertaste, appearance, texture and viscosity and overall) using
untrained panelists. The results showed that the processing method and
temperature had a significant effect on most of the parameters tested. Cascara tea
processed using the semi wash method at 80℃ showed the lowest moisture
content and the best organoleptic characteristics. Cascara tea processed by the
natural method produced higher weight with high moisture content. | en_US |
dc.language.iso | id | en_US |
dc.publisher | Universitas Sumatera Utara | en_US |
dc.subject | cascara tea | en_US |
dc.subject | arabica skin | en_US |
dc.subject | processing method | en_US |
dc.subject | drying temperature | en_US |
dc.title | Pengaruh Metode Pengolahan Kulit Kopi Arabika dan Suhu Pengeringan Terhadap Karakteristik Teh Cascara | en_US |
dc.title.alternative | Effect of Arabica Coffee Skin Processing Method and Drying Temperature on Cascara Tea Characteristics | en_US |
dc.type | Thesis | en_US |
dc.identifier.nim | NIM210308015 | |
dc.identifier.nidn | NIDN0002017402 | |
dc.identifier.kodeprodi | KODEPRODI54208#Teknik Pertanian dan Biosistem | |
dc.description.pages | 88 Pages | en_US |
dc.description.type | Skripsi Sarjana | en_US |
dc.subject.sdgs | SDGs 7. Affordable And Clean Energy | en_US |