Pengaruh Penambahan Gliserol dan Ethanol Dalam Proses Kriopreservasi Sperma Ikan Jurung (T. soro) di Balai Benih Ikan, Samosir, Danau Toba
The Effect of Glycerol and Ethanol Addition in the Sperm Cryopreservation Process of Jurung Fish (T. soro) at the Fish Hatchery Center, Samosir, Lake Toba
Abstract
Jurung fish (Tor soro), also known as Batak fish, is an endemic species of 
Lake Toba waters that is currently endangered due to habitat degradation, the 
introduction of alien species, and the difficulty of obtaining broodstock with mature 
gonads. One promising conservation effort is sperm cryopreservation technology. 
This study aimed to determine the effect of cryoprotectant type and concentration 
on the motility and viability of Batak fish sperm after cryopreservation, as well as 
to assess DNA integrity following freezing. Two types of cryoprotectants were 
used—glycerol and ethanol—with seven concentration variations (0%, 2.5%, 5%, 
7.5%, 10%, 12.5%, and 15%), including a control without cryoprotectant. 
Observed parameters included sperm motility, viability, and DNA integrity. The 
results showed that glycerol at a concentration of 7.5% yielded the best results, 
with motility of 28.67% and viability of 63%, approaching control values. Ethanol 
produced lower and inconsistent results. Electrophoresis tests showed no DNA 
fragmentation in any treatment. Therefore, 7.5% glycerol is recommended as the 
optimal cryoprotectant for jurung fish sperm cryopreservation. This study provides 
important contributions to the conservation of endemic fish species through 
cryopreservation technology.
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