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dc.contributor.advisorHutagalung, Arif Qaedi
dc.contributor.authorPuteri, Yasmin Fharafishah
dc.date.accessioned2025-10-06T05:32:21Z
dc.date.available2025-10-06T05:32:21Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/108981
dc.description.abstractThis study aims to analyze the effect of brand trust, location, and customer satisfaction on customer loyalty at Kedai Nasi Aribya in Tebing Tinggi City. The background of this research is the importance of maintaining customer loyalty amid increasingly fierce competition in the culinary business. The research method used is a quantitative approach with a survey design, where data were collected through questionnaires distributed to customers of Kedai Nasi Aribya. The sample in this study consisted of 100 respondents. The data analysis technique used was multiple linear regression. The results of this study indicate that brand trust, location, and customer satisfaction simultaneously and individually have a positive and significant effect on customer loyalty at Kedai Nasi Aribya in Tebing Tinggi City.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectBrand Trusten_US
dc.subjectLocationen_US
dc.subjectCustomer Satisfactionen_US
dc.subjectCustomer Loyaltyen_US
dc.titlePengaruh Brand Trust, Lokasi, dan Customer Satisfaction terhadap Loyalitas Konsumen Kedai Nasi Aribya Kota Tebing Tinggien_US
dc.title.alternativeThe Effect of Brand Trust, Location, and Customer Satisfaction on Customer Loyalty at Kedai Nasi Aribya in Tebing Tinggi Cityen_US
dc.typeThesisen_US
dc.identifier.nimNIM210502232
dc.identifier.nidnNIDN0004099001
dc.identifier.kodeprodiKODEPRODI61201#Manajemen
dc.description.pages167 pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 4. Quality Educationen_US


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