Pengelolaan Asuhan Keperawatan pada Ny. M dengan Hipertensi melalui Edukasi Diet dan Kepatuhan Minum Obat Hipertensi di Lingkungan XI Kelurahan Gedung Johor Kec. Medan Johor

Abstract

Hypertension is a chronic disease that requires long-term management through medication and lifestyle changes, including adherence to a low-salt diet and regular medication consumption. Dietary compliance is a diet that emphasizes increased consumption of fruits, vegetables and consumption of processed / low-fat dairy products with lower intake of saturated fat, total fat, and cholesterol. Nursing care for clients with hypertension was carried out on one client with the main nursing problem of hypertension in Lingkungan XI Kelurahan Gedung Johor Kec. Medan Johor on June 10-16, 2025 using the methods of interview, observation and blood pressure examination. The purpose of this senior practice is to apply nursing theory and concepts in managing nursing care with education on dietary compliance and compliance with taking hypertension medication in hypertensive patients and health education about hypertension. The results obtained after the intervention, the patient's blood pressure decreased compared to before the intervention, the patient understood how to control blood pressure and the patient had started a healthy lifestyle by getting used to checking blood pressure independently