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dc.contributor.advisorErwin, Keulana
dc.contributor.authorMerah, Langlang Laras Lintang
dc.date.accessioned2025-10-17T01:36:13Z
dc.date.available2025-10-17T01:36:13Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/109665
dc.description.abstractThis study aims to determine the effect of perceived ease of use and perceived usefulness on the adoption of QRIS-based fintech (a study on culinary SMEs in the city of Medan). The theoretical framework used is the Technology Acceptance Model (TAM). This study is a quantitative research with primary data in the form of questionnaires. The sampling method used is probability sampling with a population of culinary SMEs in the city of Medan. The sample for this study consists of 372 respondents. In analyzing the data, the analyses used are descriptive statistical analysis and multiple regression analysis using SPSS software. The results of the study show that the variables perceived ease of use and perceived usefulness have a significant positive effect on the adoption of QRIS-based fintech.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectPerceived Ease Of Useen_US
dc.subjectPerceived Usefulnessen_US
dc.subjectAdopsi Penggunaanen_US
dc.subjectQRISen_US
dc.titlePengaruh Perceived Ease Of Use Dan Perceived Usefulness Terhadap Adopsi Penggunaan Fintech Berbasis QRIS (Studi Pada UMKM Kuliner Di Kota Medan)en_US
dc.title.alternativeThe Effect Of Perceived Ease Of Use And Perceived Usefulness On The Adoption Of QRIS-Based Fintech (A Study On Culinary UMKM In Medan City)en_US
dc.typeThesisen_US
dc.identifier.nimNIM200503169
dc.identifier.nidnNIDN0013028201
dc.identifier.nidnKODEPRODI62201#Akuntansi
dc.description.pages75 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 9. Industry Innovation And Infrastructureen_US


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