Pengendalian Risiko Keselamatan dan Kesehatan Kerja melalui Penggunaan Biopestisida pada Petani Jambu Madu di Desa Teluk Tahun 2025

Abstract

Prolonged exposure to chemical pesticides can lead to various health problems for farmers, such as dizziness, nausea, skin irritation, and even chronic diseases. The use of biopesticides serves as a safer alternative in controlling occupational safety and health (OSH) risks in the agricultural sector. This study aims to describe the application of biopesticides as a form of risk control for the health of honey guava farmers in Teluk Village, Secanggang Subdistrict, Langkat Regency.This research employed a descriptive qualitative approach using thematic analysis. Data were collected through in-depth interviews with three farmers who have adopted biopesticide use. The results showed that the farmers used fermented acem-acem leaves (Oxalis dehradunensis) as the main ingredient for biopesticides, which were applied using electric sprayers during the morning or evening. Farmers demonstrated awareness of safety practices, including the use of personal protective equipment (PPE), proper sprayer maintenance, and safe storage of biopesticide solutions. In addition, there was a noticeable reduction in health complaints previously associated with chemical pesticide use, such as dizziness, nausea, and itching. In conclusion, the use of biopesticides is an effective form of risk control to protect farmers’ health. It is recommended that continuous training and assistance be provided regarding the safe application of biopesticides, along with increased awareness on the consistent use of PPE as part of occupational health and safety efforts in agriculture.