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Pengaruh Pemberian Fitobiotik Bawang Putih (Allium Sativum L) Dan Temulawak (Curcuma xanthorriza Roxb) Terhadap Mortalitas Dan Profil Organ Dalam Ayam Broiler

dc.contributor.advisorPatriani, Peni
dc.contributor.advisorUmar, Sayed
dc.contributor.authorJeniffer, Alexander Calvin
dc.date.accessioned2025-10-21T02:53:09Z
dc.date.available2025-10-21T02:53:09Z
dc.date.issued2025-10
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/109996
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectBroiler Chickenen_US
dc.subjectGarlicen_US
dc.subjectInternal Organsen_US
dc.subjectMortalityen_US
dc.subjectPhytobioticsen_US
dc.subjectTemulawaken_US
dc.titlePengaruh Pemberian Fitobiotik Bawang Putih (Allium Sativum L) Dan Temulawak (Curcuma xanthorriza Roxb) Terhadap Mortalitas Dan Profil Organ Dalam Ayam Broileren_US
dc.title.alternativeEffect of Giving Phytobiotics Garlic (Allium sativum L) and Curcuma (Curcuma xanthorrhiza Roxb) on Mortality and Internal Organ Profile of Broiler Chickensen_US
dc.typeThesisen_US
dc.identifier.nimNIM190306112
dc.identifier.nidnNIDN0017018404
dc.identifier.nidnNIDN8858650017
dc.identifier.kodeprodiKODEPRODI154231#Peternakan
dc.description.pages54 pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 12. Responsible Consumption And Productionen_US


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