• Login
    View Item 
    •   USU-IR Home
    • Faculty of Social Sciences and Political Science
    • Department of Business Administration
    • Undergraduate Theses
    • View Item
    •   USU-IR Home
    • Faculty of Social Sciences and Political Science
    • Department of Business Administration
    • Undergraduate Theses
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Pengaruh Influencer dan Electronic Word of Mouth (e-WOM) Terhadap Keputusan Pembelian Bika Ambon Ahun di Kota Medan

    The Influence of Influencer and Electronic Word of Mouth (e-WOM) on Purchase Decisions of Bika Ambon Ahun in Medan City

    Thumbnail
    View/Open
    Cover (1.166Mb)
    Full Text (3.084Mb)
    Date
    2025
    Author
    Harefa, Yohanes
    Advisor(s)
    Harahap, Kartini
    Metadata
    Show full item record
    Abstract
    Bika Ambon Ahun is one of Medan’s traditional culinary products that has gained rising popularity through digital m exposure, particularly after influencer reviews and social media debates triggered further consumer recommendations and reviews. This phenomenon indicates that social media-based marketing strategies, especially m influencer marketing and electronic word of mouth (e-WOM), play a vital role in shaping consumer perceptions and driving purchasing decisions for local products. This study aims to analyze the effect of influencers on purchasing decisions of Bika Ambon Ahun in Medan, the effect of e-WOM on purchasing decisions, and the simultaneous effect of both variables. The research focuses on understanding how influencer credibility and consumer reviews build trust and reduce perceived risks in the purchasing process. The study applied a quantitative approach with an associative research type. Data were collected through questionnaires distributed to 100 respondents who were consumers of Bika Ambon Ahun in Medan. Data analysis was conducted using validity and reliability tests, multiple linear regression, t-tests, F-tests, and the coefficient of determination (R²) to examine relationships and influences between variables. The results reveal that influencers (t-value = 4,384 > t-table = 1.985; sig. 0.000 < 0.05) and e-WOM (t-value = 4.844 > t-table = 1.985; sig. 0.000 < 0.05) have a positive and significant influence on purchasing decisions. Simultaneously, both variables contribute 68.4% to the variation in purchasing decisions, while the remaining 31.6% is influenced by other factors outside the model. Therefore, leveraging influencers and e-WOM is proven to be an effective strategy to strengthen the competitiveness of Bika Ambon Ahun as a local culinary product in the digital era.
    URI
    https://repositori.usu.ac.id/handle/123456789/110318
    Collections
    • Undergraduate Theses [1455]

    Repositori Institusi Universitas Sumatera Utara - 2025

    Universitas Sumatera Utara

    Perpustakaan

    Resource Guide

    Katalog Perpustakaan

    Journal Elektronik Berlangganan

    Buku Elektronik Berlangganan

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV
     

     

    Browse

    All of USU-IRCommunities & CollectionsBy Issue DateTitlesAuthorsAdvisorsKeywordsTypesBy Submit DateThis CollectionBy Issue DateTitlesAuthorsAdvisorsKeywordsTypesBy Submit Date

    My Account

    LoginRegister

    Repositori Institusi Universitas Sumatera Utara - 2025

    Universitas Sumatera Utara

    Perpustakaan

    Resource Guide

    Katalog Perpustakaan

    Journal Elektronik Berlangganan

    Buku Elektronik Berlangganan

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV