| dc.contributor.advisor | Budi, Usman | |
| dc.contributor.advisor | Hasan, Fuad | |
| dc.contributor.author | gustianda, ikhsan | |
| dc.date.accessioned | 2025-10-23T08:57:49Z | |
| dc.date.available | 2025-10-23T08:57:49Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/110433 | |
| dc.description.abstract | IKHSAN GUSTIANDA. The Effect of Adding Black Cumin (Nigella sativa)
Extract to Drinking Water on Slaughter Weight, Carcass and Non-Carcass
Percentage of Broiler Chickens. (Supervised by USMAN BUDI and FUAD
HASAN).
This study aims to determine the effect of adding Black Cumin (Nigella
sativa) extract to drinking water on slaughter weight and carcass and non-carcass
percentage of Broiler chickens. This research was conducted from May to July 2024
at the Greenhouse and Field Laboratory of the Faculty of Agriculture, Universitas
Sumatera Utara. The design used in this study was a Completely Randomized
Design (CRD) with 4 treatments and 5 replications. The treatments consisted of the
addition of Black Cumin extract (P0=0%; P1=1%; P2=2%; and P3=3%). The
parameters observed were slaughter weight, carcass and non-carcass percentage,
carcass percentage, and non-carcass percentage. The results showed that the
addition of extract in broiler drinking water did not have a significant effect
(P>0.05) on carcass weight, non-carcass weight, carcass percentage and non-
carcass percentage, while the addition of Black Cumin extract had a significant
effect (P<0.05) on slaughter weight. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Sumatera Utara | en_US |
| dc.subject | Broiler Chicken | en_US |
| dc.subject | Black Cumin extract | en_US |
| dc.subject | Carcass percentage | en_US |
| dc.subject | Non-carcass | en_US |
| dc.title | The Effect of Adding Black Cumin (Nigella sativa) Extract to Drinking Water on Slaughter Weight, Carcass and Non-Carcass Percentage of Broiler Chickens. | en_US |
| dc.title.alternative | Pengaruh Penambahan Ekstrak Jintan Hitam (Nigella sativa) dalam Air Minum terhadap Bobot Potong, Persentase Karkas dan Non- Karkas Ayam Broiler | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.nim | NIM200306021 | |
| dc.identifier.nidn | NIDN0002097301 | |
| dc.identifier.nidn | NIDN0131078803 | |
| dc.identifier.kodeprodi | KODEPRODI54231#Peternakan | |
| dc.description.pages | 54 Pages | en_US |
| dc.description.type | Skripsi Sarjana | en_US |
| dc.subject.sdgs | SDGs 12. Responsible Consumption And Production | en_US |
