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dc.contributor.advisorRamadani, Sumi
dc.contributor.authorGunawan, Arya Adiyatma
dc.date.accessioned2025-12-23T01:17:29Z
dc.date.available2025-12-23T01:17:29Z
dc.date.issued2025-12
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/111202
dc.description.abstractBackground. Type 2 diabetes mellitus (DM) is a chronic metabolic disorder and an increasing global pandemic. DM leads to various complications, including diabetic ulcers (DUs). DUs can cause disability, decreased quality of life, and high economic burden. One of the key aspects of DM and its vascular complications is diabetic dyslipidemia. Objective. This study aimed to determine the plasma lipid profile and evaluate its association and relative risk with the occurrence of diabetic ulcers among DM patients at Haji Adam Malik General Hospital, Medan. Methods. This was an analytical observational study with a cross-sectional design. Secondary data were obtained from medical records using consecutive sampling. Subjects were divided into two groups with equal numbers: DU and non-DU. Data were analyzed using descriptive statistics, Chi-square, and Odds Ratio (OR) analysis. Results. A total of 80 type 2 DM patients were included. Most were male (53.7%), aged over 55 years (60%), and had DM for more than five years (60%). The predominant lipid profile was total cholesterol (80%), normal triglycerides (65%), optimal LDL (80%), and low HDL (63.7%). There was no significant association between DU and sex (p=0.823), DU and age (p=0.068) or DU and TG (p=0,348). However, significant associations were found for duration of DM (p<0.001; OR=0.095), total cholesterol (p=0.005; OR=5.938), LDL (p<0.001; OR=10.231), and HDL (p<0.001; OR=7.667). Conclusion. No association was observed between DU occurrence and sex, age, or triglyceride levels. Total cholesterol and LDL were associated with DU, though in an inverse pattern. Paradoxical improvement in lipid profile likely reflects a progressive systemic disease state. Duration of DM over five years and low HDL levels significantly increased the risk of diabetic ulcer occurrence by 10.5 and 7.6 times, respectively.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectDiabetes Mellitusen_US
dc.subjectLipid Profileen_US
dc.subjectDiabetic Ulceren_US
dc.subjectSDGsen_US
dc.titleProfil Lipid Sebagai Faktor Resiko Terjadinya Ulkus Diabetikum di RSUP Haji Adam Malik Medanen_US
dc.title.alternativeLipid Profile as a Risk Factor for Diabetic Ulcers at Haji Adam Malik Central General Hospital, Medanen_US
dc.typeThesisen_US
dc.identifier.nimNIM220100175
dc.identifier.nidnNIDN0004078204
dc.identifier.kodeprodiKODEPRODI11702#Ilmu Penyakit Dalam
dc.description.pages106 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 3. Good Health And Well Beingen_US


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