Pengaruh Penambahan Etil Glikol dan Gliserol terhadap Kualitas DNA Sperma Ikan Batak (Tor soro) pada Pasca Kriopreservasi
The Effect of Adding Ethyl Glycol and Glycerol on the DNA Quality of Batak Fish Sperm (Tor soro) Post-Cryopreservation
Date
2026Author
Harahap, Muhamad Haikal Firyaldi
Advisor(s)
Yusni, Eri
Metadata
Show full item recordAbstract
Batak fish (Tor soro) is an endemic fish of Danau Toba whose population continues
to decline due to overexploitation, habitat destruction, and introduced predators.
Conservation efforts can be carried out with sperm cryopreservation technology to
provide quality sperm throughout the year. This study aims to analyze the type of
appropriate cryoprotectant solution, and determine the best concentration, as well
as evaluate the effect of Ethyl Glycol and glycerol on the quality of Batak fish sperm
DNA. The study used two types of cryoprotectants (ethyl glycol and Glycerol) with
7 different concentrations (0%; 2.5%; 5%; 7.5%; 10%; 12.5%; and 15%). The
parameters observed included motility, viability, and DNA integrity, with ANOVA
analysis and Duncan's test. The results showed that the type of solution,
concentration, and their interaction had a significant effect (P <0.05) on the motility
and viability of Batak fish sperm. Glycerol concentration of 7.5% produced the
highest value with 28.67% motility and 63.00% viability, while Ethyl Glycol was
best at 0% concentration with 23.33% motility and 59% viability. DNA
electrophoresis results showed clear and intact DNA bands without fragmentation,
indicating that these two cryoprotectants did not damage genetic integrity. Thus,
Glycerol 7.5% is the most effective concentration for cryopreservation of junung
fish sperm. Meanwhile, 0% ethyl glycol also gave good results without damaging
DNA.
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- Undergraduate Theses [821]
