| dc.description.abstract | Nutrition refers to substances derived from food that are essential for the body to grow,
develop, and maintain normal organ function. Protein is one of the primary components
of macronutrients and plays a vital role in maintaining human health. It functions to
build and repair body tissues, as well as in the formation of enzymes, hormones, and
antibodies. An imbalance in nutritional intake, including insufficient or excessive
protein, can lead to various health problems such as malnutrition, obesity, and
metabolic disorders. Nutritional sources are food materials that contain the necessary
nutrients required by the body for optimal growth, maintenance, and functioning.
Animal-based foods are major sources of protein, such as eggs, milk, meat, poultry, fish,
and shellfish. Plant-based protein sources include soybeans and their processed
products, such as tempeh and tofu. Each individual has different protein requirements
depending on factors such as age, body weight, and height. A lack of nutritional
knowledge among parents and children is one of the contributing factors to unbalanced
protein intake. Therefore, it is important to conduct research that can accurately assess
protein nutritional intake. This study utilizes YOLOv10 to detect the protein content in
seven types of food: chicken, tofu, tempeh, eggs, catfish, tuna, and beef jerky. The
proposed method yielded an accuracy of 74.79% using a dataset consisting of 2,770
food images. | en_US |
