Browsing Department of Food Technology by Keyword
Now showing items 1-20 of 1725
Subject |
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A-glukosidase [1] |
Abon nabati [1] |
Acetic acid [1] |
acetic acid [1] |
acid hydrolysis [1] |
acid type [1] |
Active Packaging [1] |
Adaliman [1] |
addition of cucumber [1] |
Addition of Mint Leaves [1] |
addition of sugar [1] |
agar [1] |
agarwood tea leaf [1] |
Air kelapa [1] |
Air Mineral [1] |
air mineral [1] |
Air Tebu [1] |
Akrilamida [1] |
Aktivitas Antimikroba [1] |
Aktivitas Antioksidan [3] |