Browsing Department of Food Technology by Keyword "Addition of Mint Leaves"
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Pengaruh Lama Perendaman dan Penambahan Daun Mint terhadap Karakteristik Mutu Minuman Cascara Seduh Dingin
(Universitas Sumatera Utara, 2023)This research was conducted to determine the effect of soaking time and the addition of mint leaves on the quality characteristics of cold brewed cascara drinks. This research used a completely randomized factorial design ...