Browsing Department of Food Technology by Keyword "Akrilamida"
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Pengaruh Ekstraksi Alliin Bawang Putih (Allium Sativum L.) Terhadap Resiko Kanker Paru-Paru pada Mencit Percobaan yang Diinduksi Akrilamida
(Universitas Sumatera Utara, 2017)Lung cancer is a degenerative disease that can be caused by smoking habits. One of garlic phytochemical compounds has proved to inhibit cells proliferation in lung caused by induction one of carcinogen compounds in cigarettes ...