Browsing Department of Food Technology by Title
Now showing items 1-10 of 599
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Aktivitas Antimikroba Ekstrak Daun Kunyit (Curcuma Domestica Val.) terhadap Escherichia Coli, Staphylococcus Aureus, Shigella Dysenteriae, dan Lactobacillus Acidophilus
(Universitas Sumatera Utara, 2014)Indonesia is a famous country had the diversity of plants, especially agricultural product and herbs, they had a potential of antimicrobial as a like turmeric leaf (Curcuma domestica Val.). This research was aimed to ... -
Aktivitas Antimikroba Ekstrak Umbi Lokio (Allium Schoenoprasum l.) terhadap Bakteri Escherichia Coli, Staphylococcus Aureus, Shigella Dysenteriae, dan Lactobacillus Acidophilus
(Universitas Sumatera Utara, 2014)Many types of plants in Indonesia allegedly has potential as an antimicrobial, but has not been utilized optimally. Chives (Allium schoenoprasum L.) is one of plants that has been used as an effective antimicrobia. This ... -
Aktivitas Antioksidan Ekstrak Kulit Pisang Ambon (Musa paradisiaca L.) dari Berbagai Tingkat Kematangan dalam Menurunkan Glukosa Darah Mencit Penderita Diabetes
(Universitas Sumatera Utara, 2017)Diabetes mellitus is one of a degenerative diseases that occur due to abnormalities of secretion and performance of insulin that are abnormal, causing hyperglycemia. This study was aimed to determine the activity of the ... -
Aktivitas Antioksidan Ekstrak Metanol dan Air Daun Bangun- Bangun (Coleus amboinicus Lour) Pada Berbagai Tingkat Petikan Daun dengan Metode DPPH
(Universitas Sumatera Utara, 2016)Bangun-Bangun leaf is vegetable foodstuffs which has potential as a source of antioxidants as it is rich in flavonoid and pholiphenol. The research was performed in three stages. Stage I: Making of bangun-bangun leaf ... -
Aktivitas Antioksidan Ekstrak Umbi Bengkoang pada Berbagai Umur Panen dengan Metode DPPH (2,2-diphenyl-1-picrylhydrazyl)
(Universitas Sumatera Utara, 2014)Jicama or yam bean is Fabaceae Family which is potential as a source of antioxidants as it is rich in flavonoid and phytoestrogen. The research was performed in three stages. Stage I: Making of jicama flour with one ... -
Aktivitas Antioksidan pada Soyghurt dengan Penambahan Ekstrak Daun Sambung Nyawa (Gynura procumbens) (Soy-Nuraghurt) terhadap Mencit Penderita Kanker
(Universitas Sumatera Utara, 2016)This research was conducted to determine the effect of soy-nuraghurt which had been made by soursop extract, sambung-nyawa leaves extract, and stabilizers on mice’s health which had suffered from cancer induced ... -
Aktivitas Antioksidan Sari Buah Tomat Kaya Antioksidan Lycopene sebagai Agen Kemopreventif Penyakit Kanker Menggunakan Sari Buah Jeruk Nipis (Citrus Aurantifolia) sebagai Pengawet
(Universitas Sumatera Utara, 2015)The fruit of tomato (Solanum lycopersicum Lycopersicum esculentum SYN.) plant from Solanaceae family that originated, has a content of vitamins A and C as well as antioxidant compounds that are good for health especially ... -
Analisis Penerapan Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedures (SSOP) sebagai Keamanan Pangan pada Pengolahan Ikan di PT. Horizon Group Sarudik Kabupaten Tapanuli Tengah
(Universitas Sumatera Utara, 2021)PT. Horizon Group Sarudik Tapanuli Tengah merupakan salah satu industri pangan yang bergerak dibidang pengolahan ikan loin beku. Peningkatan kemanan pangan wajib diaplikasikan oleh industri yang bergerak dibidang pangan ... -
Analisis Secara Simultan Beberapa Jenis Pemanis dan Pengawet pada Produk Minuman Ringan dengan Metode Kromatografi Cair Kinerja Tinggi
(Universitas Sumatera Utara, 2024)Beverages generally contain sweeteners and preservatives, so it is necessary to develop methods to measure the levels of sweeteners and preservatives in soft drinks. Several studies show that the use of sweeteners and ... -
Aplikasi Ekstrak Andaliman (Zanthoxylum acanthopodium DC) sebagai Pengawet Bakso Daging Sapi dan Penerapan Cara Produksi Pangan yang Baik -Industri Rumah Tangga Pangan Mak Iji di Kota Medan
(Universitas Sumatera Utara, 2021)The activity of spoilage bacteria is closely related to food spoilage. Efforts to increase the shelf life of fast damaging food, namely meatbals, were carried out with the application of andaliman fruit ethyl acetate extract ...