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Faculty of Agriculture
Department of Food Technology
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Department of Food Technology
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red ginger (6)
SDGs 3. Good Health And Well Being (6)
SDGs 9. Industry Innovation And Infrastructure (6)
Soursop (6)
soursop (6)
sugar concentration (6)
Tepung Komposit (6)
Tepung Ubi Jalar Ungu (6)
Ubi Jalar Oranye (6)
Andaliman (5)
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