Browsing Undergraduate Theses by Title
Now showing items 1-10 of 553
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Aktivitas Antioksidan Ekstrak Kulit Pisang Ambon (Musa paradisiaca L.) dari Berbagai Tingkat Kematangan dalam Menurunkan Glukosa Darah Mencit Penderita Diabetes
(Universitas Sumatera Utara, 2017)Diabetes mellitus is one of a degenerative diseases that occur due to abnormalities of secretion and performance of insulin that are abnormal, causing hyperglycemia. This study was aimed to determine the activity of the ... -
Aktivitas Antioksidan Ekstrak Metanol dan Air Daun Bangun- Bangun (Coleus amboinicus Lour) Pada Berbagai Tingkat Petikan Daun dengan Metode DPPH
(Universitas Sumatera Utara, 2016)Bangun-Bangun leaf is vegetable foodstuffs which has potential as a source of antioxidants as it is rich in flavonoid and pholiphenol. The research was performed in three stages. Stage I: Making of bangun-bangun leaf ... -
Aktivitas Antioksidan Ekstrak Umbi Bengkoang pada Berbagai Umur Panen dengan Metode DPPH (2,2-diphenyl-1-picrylhydrazyl)
(Universitas Sumatera Utara, 2014)Jicama or yam bean is Fabaceae Family which is potential as a source of antioxidants as it is rich in flavonoid and phytoestrogen. The research was performed in three stages. Stage I: Making of jicama flour with one ... -
Aktivitas Antioksidan pada Soyghurt dengan Penambahan Ekstrak Daun Sambung Nyawa (Gynura procumbens) (Soy-Nuraghurt) terhadap Mencit Penderita Kanker
(Universitas Sumatera Utara, 2016)This research was conducted to determine the effect of soy-nuraghurt which had been made by soursop extract, sambung-nyawa leaves extract, and stabilizers on mice’s health which had suffered from cancer induced ... -
Analisis Penerapan Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedures (SSOP) sebagai Keamanan Pangan pada Pengolahan Ikan di PT. Horizon Group Sarudik Kabupaten Tapanuli Tengah
(Universitas Sumatera Utara, 2021)PT. Horizon Group Sarudik Tapanuli Tengah merupakan salah satu industri pangan yang bergerak dibidang pengolahan ikan loin beku. Peningkatan kemanan pangan wajib diaplikasikan oleh industri yang bergerak dibidang pangan ... -
Aplikasi Perangsangan Pematangan pada Buah Terung Belanda (Chipomandra betaceae) yang Dikemas dengan Kemasan Atmosfit Termodifikasi
(Universitas Sumatera Utara, 2013)Utilization of modified atmosphere packaging, can extend the shelf life of fruit. The research was done to evaluate the synergism between the delay of the ripening of tamarillo (Chiphomandra betaceae) through modified ... -
Buah Terung Belanda dengan Kemasan Aktif Menggunakan Bahan Penjerap Oksigen, Karbondioksida, Uap Air dan Etilen
(Universitas Sumatera Utara, 2013)The effect of modified atmosphere packaging on the physico-chemical composition such as weight loss, moisture content, vitamin C, total soluble solids (TSS), titratable acidity (TA), fruit hardness, color score and ... -
Cupcake dari Tepung Komposit Berbasis Sumber Daya Alam Lokal (Sukun Termodifikasi, Ubi Jalar Ungu, Mocaf, dan Biji Saga)
(Universitas Sumatera Utara, 2021)The purpose of the study was to determine the formulation of composite flour from modified breadfruit, purple sweet potato flour, mocaf and saga seed flour in making cupcakes with good quality. There are two stages of ... -
Diet Suplementasi Ekstrak Umbi Jalar dari Empat Varietas yang Kaya Asam Folat Serta Pengaruhnya terhadap Fertilitas Induk dan Morfologi Janin Mencit
(Universitas Sumatera Utara, 2016)Folic acid plays role in DNA and new cell synthesis so that it has an effect on the fertility and fetal congenital defects. The aim of this research was aimed to study the folic acid content in the extract from four ... -
Edible Film dari Pati Singkong, Gelatin Tulang Ayam, dan Ekstrak Andaliman Serta Pemanfaatannya sebagai Kemasan Permen
(Universitas Sumatera Utara, 2022)Biodegradable and environmentally friendly edible films can maintain product quality, replace the use of plastic packaging, and reduce the environmental pollution. This research utilized cassava starch, chicken bone gelatin, ...