Master Theses
Master Theses
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Edible Film Berbahan Dasar Glukomanan Tepung Porang dengan Penambahan Ekstrak Kulit Manggis dan Aplikasinya sebagai Kemasan Dodol
(Universitas Sumatera Utara, 2021)Dodol adalah produk pangan dengan umur simpan relatif singkat, yang umumnya dikemas dengan kemasan plastik. Penggunaan Edible film sebagai kemasan dodol diharapkan dapat meningkatkan umur simpannya. Pada penelitian ini ... -
Aplikasi Hasil Hidrolisis Partial Minyak Kelapa Murni pada Edible Coating Berbasis Karagenan sebagai Pengawet Bakso Ikan Alu-Alu (Sphyraena baracuda)
(Universitas Sumatera Utara, 2021)Food spoilage during storage may occur physically, chemically and biologically which is related to the activity of bacteria. One of the natural preservation that is currently developed is the application of edible coating ... -
Karakteristik Maltodekstrin Hasil Hidrolisis Pati Gadung (Dioscorea Hispida Dennst) Secara Enzimatis
(Universitas Sumatera Utara, 2015)Some of types Dioscorea that grows in Indonesia have not been fully utilized, one yam tubers. Yam (Dioscorea hispida Dennst) is a type of bulb that grows wild in the woods and not so difficult to get. Has the potential ... -
Hidrolisis Pati Gadung (Dioscorea Hispida Dennst) Secara Enzimatis pada Pembuatan Sirup Glukosa
(Universitas Sumatera Utara, 2015)Some type of Dioscorea that grown in Indonesia have not been fully utilized, one tuber gadung. Gadung ( Dioscorea hispida Dennts) is a kind of tuber that grows wild int the woods and not difficult to get and potentially ... -
Aktivitas Antimikroba Ekstrak Daun Kunyit (Curcuma Domestica Val.) terhadap Escherichia Coli, Staphylococcus Aureus, Shigella Dysenteriae, dan Lactobacillus Acidophilus
(Universitas Sumatera Utara, 2014)Indonesia is a famous country had the diversity of plants, especially agricultural product and herbs, they had a potential of antimicrobial as a like turmeric leaf (Curcuma domestica Val.). This research was aimed to ... -
Aktivitas Antimikroba Ekstrak Umbi Lokio (Allium Schoenoprasum l.) terhadap Bakteri Escherichia Coli, Staphylococcus Aureus, Shigella Dysenteriae, dan Lactobacillus Acidophilus
(Universitas Sumatera Utara, 2014)Many types of plants in Indonesia allegedly has potential as an antimicrobial, but has not been utilized optimally. Chives (Allium schoenoprasum L.) is one of plants that has been used as an effective antimicrobia. This ... -
Efek Hipoglikemik Polisakarida Larut Air (PLA) Umbi Talas Kimpul (Xanthosoma sagittifolium) terhadap Glukosa Darah Tikus Wistar
(Universitas Sumatera Utara, 2016)Water soluble polysaccharide (WSP) is often referred to as dietary fiber which is water soluble hydrocolloid. This research was conducted in two stages: extraction of taro tuber purse WSP and WSP hypoglycemic activity test ... -
Karakteristik Fisikokimia Pati Umbi Keladi Sebaring (Alocasia Macrorhiza) yang Dimodifikasi dengan Metode Asetilasi dan Aplikasinya pada Produk Mi Kering
(Universitas Sumatera Utara, 2014)Physicochemical Characteristization of “Sebaring”Taro (Alocasia macrorhiza) Starch Modified by Acetylation Method and its Application on Dried Noodles, supervised by Herla Rusmarilin and Elisa Julianti. “Sebaring” taro ... -
Aktivitas Antioksidan Sari Buah Tomat Kaya Antioksidan Lycopene sebagai Agen Kemopreventif Penyakit Kanker Menggunakan Sari Buah Jeruk Nipis (Citrus Aurantifolia) sebagai Pengawet
(Universitas Sumatera Utara, 2015)The fruit of tomato (Solanum lycopersicum Lycopersicum esculentum SYN.) plant from Solanaceae family that originated, has a content of vitamins A and C as well as antioxidant compounds that are good for health especially ... -
Pemanfaatan Tepung, Pati, dan Serat Ubi Jalar Oranye dalam Pembuatan Biskuit Kaya Serat dan Memiliki Indeks Glikemik Rendah
(Universitas Sumatera Utara, 2020)Orange fleshed sweet potatoes (OSFP) can be used as a source of staple food besides rice. Because OFSP contain nutrients such as beta carotene, food fiber, and carbohydrates. In addition, OFSP has a low glycemic index and ... -
Pembuatan Asam Sitrat dari Asam Gelugur (Garcinia atroviridis) dengan Metode Fermentasi
(Universitas Sumatera Utara, 2020)Gelugur acid (Garcinia atroviridis) is a fruit with a high enough citric acid content so that it can be used for production of citric acid. This research was aimed to study the effect of fruit maturity level on physicochemical ... -
Aplikasi Ekstrak Buah Andaliman (Zanthoxylum acanthopodium DC) Sebagai Pengawet dan Pemberi Citarasa pada Nugget Tempe
(Universitas Sumatera Utara, 2019)Indonesia is known as one of the centers of genetic diversity from spices. Spices are part of plants that are used as seasoning, fragrance, flavor enhancers and food preservatives that are of limited use, its use in culinary ... -
Optimasi Proses Pengolahan Minuman Biji Salak Merah (Salacca Sumatrana (Becc.) Mogea)
(Universitas Sumatera Utara, 2019)The aim of this research was to find the optimization the process of processing red snakefruit seeds (salacca sumatrana (becc.) mogea). This research was an initial step to find the best process of red snekfruit seeds. ... -
Uji Efektivitas Ekstrak Kulit Buah Naga Merah (Hylocereus costaricensis Jack) Sebagai Pengawet Ikan Nila (Oreochromis niloticus)
(Universitas Sumatera Utara, 2020)Buah naga merah (Hylocereus contaricensis Jack) merupakan jenis buah yang banyak ditanam dengan produksi yang terus mengalami peningkatan. Kulit buah naga merah umumnya terbuang begitu saja sebagai limbah. Tujuan dari ... -
Uji Aktivitas Hipoglikemik Minuman Gambir dengan Berbagai Metode Ekstraksi Gambir (Uncaria gambir Robx.) pada Mencit yang Diinduksi Aloksan
(Universitas Sumatera Utara, 2017)Diabetes is a serious chronic disease characterized by hyperglycemic conditions and can causes complications in various parts of the body and increase the risk of early death. Gambier is one of Indonesia's superior ... -
Pengaruh Perendaman dalam Asam Sitrat dan Blanching Terhadap Mutu Fisik, Kimia dan Fungsional Tepung Ubi Jalar Ungu dan Aplikasinya dalam Pembuatan Cake
(Universitas Sumatera Utara, 2017)Purple sweet potato has a potential as functional food because of it’s antocyanin and antioxidant activity. Purple sweet potato is also a source of antocyanin, phenolic compounds, fibers, and glicemic index. Another ... -
Potensi Pemanfaatan Mikroenkapsulan Antosianin dari Limbah Cair Pengolahan Pati Ubi Jalar Ungu Sebagai Antidiabetes pada Tikus Hiperglikemia yang Diinduksi Dengan Streptozotocin
(Universitas Sumatera Utara, 2019)The processing of purple sweet potato starch produced wastewater cotaining anthocyanins pigment which can be used as natural dyes in food industry. The objective of this study was to encapsulate an anthocyanin rich wastewater ... -
Karakteristik dan Aktivitas Antioksidan Minuman Daun Salak (Salacca sumatrana) Sebagai Pangan Fungsional
(Universitas Sumatera Utara, 2017)This study was conducted to investigate characteristics and antioxidant activity (% inhibition) of snake fruit (Salacca sumatrana) leaf drink. The study used factorial randomized design with two factors. The first factor ... -
Pengaruh Perbandingan Tepung Umbi Porang dengan Tepung Ubi Jalar Oranye dan Jumlah Kuning Telur Terhadap Mutu Emulsi Salad Dressing
(Universitas Sumatera Utara, 2019)The purpose of this research was to determine the effect of ratio ofporang tuber flour with orange sweet potato and the number of egg yolk against the quality of salad dressing emulsion. This study usedacompletely randomized ... -
Pembuatan Bubuk Kopi dengan Campuran Bubuk Kakao dan Bubuk Jahe Merah
(Universitas Sumatera Utara, 2019)Coffee was mixed from various ratios of cocoa powder and red ginger powder. After that, a hedonic analysis was carried out to determine the mix that the panelists preferred. The best hedonic results will be tested for ...
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