Master Theses
Master Theses
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Now showing items 41-46 of 46
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Efektivitas Sari Lidah Buaya dan Sari Lemon dalam Mereduksi Formalin pada Tahu Sumedang
(Universitas Sumatera Utara, 2018)This study aims to determine effects of concentration and immersion duration of aloe vera and lemon juices in reducing formalin. The study used factorial randomized design with two factors. The first factor was ratio of ... -
Karakterisasi Sifat Kimia dan Stabilitas Minyak Biji Labu Kuning
(Universitas Sumatera Utara, 2019)Currently pumpkin seed is used as snack only, whereas pumpkin seeds have high unsaturated fatty acids and can be used as essential oils. Utilization of pumpkin seed oil into good vegetable oil is very limited in food ... -
Karakteristik Fisik, Kimia, Mikrobiologi dan Aktivitas Antioksidan pada Minuman Probiotik Soy-Yamghurt
(Universitas Sumatera Utara, 2019)Soy-yamghurt is a fermentation product of bengkoang and soybean extract made by adding bacterium Lactobacillus delbruekii subsp. bulgaricus and Streptococcus salivarus subsp. thermophillus. Soy-yamghurt is expected to ... -
Pemanfaatan Ekstrak Bunga Melati (Jasminum sambac Ait) Sebagai Antimikroba pada Sosis Tempe
(2016)Bacterial contamination is a major problem for sausage products. Jasmine (Jasminum sambac Ait) extracts that has antimicrobial compounds can extend the shelf life of tempeh sausage naturally. The purpose of this study ... -
Ekstraksi Komponen Antimikroba Andaliman (Zanthoxylum acanthopodium DC.) dan Aplikasinya pada Fillet Ikan Patin (Pangasius sutchi)
(2016)The Extraction of Antimicrobials Component from Andaliman (Zanthoxylum acanthopodium DC.) and It Is Application on Catfish Fillet (Pangasius sutchi) supervised by Elisa Julianti and Herla Rusmarilin. Indonesia is a country ... -
Pemanfaatan Ekstrak Biji Pala (Myristica fragrans Houtt) sebagai Antimikroba pada Produk Sosis Tempe
(2016)Nutmeg seed is one of herbs that contain antimicrobialcompounds. This research was aimed to know the component of antimicrobial in nutmeg seed extract using fourtypes of solvents (water, methanol, ethyl acetate and hexane) ...
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