• Pengaruh Penambahan Andaliman (Zanthoxylum acanthopodium) terhadap Kualitas Mikrobiologi dan Organoleptik Patty Daging Ayam Petelur Afkir 

  Harahap, Dini Safitri (Universitas Sumatra Utara, 2025)

  One of the efforts that can be made in utilizing culling chickens as food products is by processing the chicken meat into patties. Patties are susceptible to spoilage due to microbes. This research aims to determine the ...

• Pengaruh Lama Perendaman Daging Puyuh Afkir Dengan Whey Dadih Susu Kambing Terhadap pH, Keempukan Serta Susut Masak 

  Kh, Muhammad Khairy (Universitas Sumatera Utara, 2025)

  Quail is a type of poultry that has an important role in producing meat and eggs (dual purpose). Quail meat can be used as a source of protein which can play a role in meeting people's food needs. Cultivated quail meat is ...

• Analisis Efektivitas Penerapan Kesejahteraan Hewan pada Proses Ekspor Domba ke Malaysia Melalui Pelabuhan Teluk Nibung 

  Harahap, Adil Kari Salam (Universitas Sumatera Utara, 2025)

  In the process of exporting sheep to Malaysia, there are several stages that the sheep must go through, starting from the pen to the destination (Malaysia). Sheep always interact and receive treatment from humans during ...

• Pemanfaatan Pelepah Kelapa Sawit Menggunakan Teknologi Fermentasi dengan Penambahan Dedak dan Onggok sebagai Sumber Karbohidrat terhadap KCBK dan KCBO secara In Vitro 

  Dani, Sri Rahma (Universitas Sumatera Utara, 2025)

  Oil palm fronds are abundant agro-industrial by-products that are underutilized due to their low nutritional content and high crude fiber. To improve the nutritional quality of oil palm fronds, a fermentation technology ...

• Pengaruh Pemberian Pupuk Organik Cair Jakaba terhadap Produktivitas Rumput Raja (Pennisetum Purpuhoides) 

  Fitriani, Desfi Nur (Universitas Sumatera Utara, 2025)

  King grass is a type of superior grass that is easy to cultivate and has high production potential and nutritional content. The obstacles that often occur in the cultivation of king grass include the use of inappropriate ...

• Optimalisasi Pemanfaatan Bungkil Inti Sawit (BIS) dan Daun Indigofera zollingeriana terhadap Kualitas Kimia Daging Ayam KUB 

  Hidayat, Rahmad (Universitas Sumatera Utara, 2025-06-17)

  Indigofera zollingeriana is a type of legume that has great potential to be an alternative feed source of protein, indigofera leaves have a crude protein content of up to 30%. Palm Kernel Cake (PKC) is one of the ...

• Analisis Ekonomi Penggunaan Air Seduhan Bunga Telang (Clitoria Ternatea) pada Pemeliharaan Ayam Broiler 

  Daulay, Akmal Basir (Universitas Sumatera Utara, 2025-07-15)

  Butterfly pea (Clitoria ternatea) is a plant rich in antioxidant compounds, one of which is flavonoids that help prevent stress in broiler chickens. Stress in broilers affects feed intake and ultimately impacts economic ...

• Pemanfaatan Drone (Unmanned Aerial Vehicle) dalam Menghitung Potensi Pelepah Sawit dan Kapasitas Tampung Ternak Sapi Potong di Perkebunan Kelapa Sawit Desa Timbang Lawan Kecamatan Bahorok 

  Ardiansyah, Fery (Universitas Sumatera Utara, 2025)

  Bahorok District, especially Timbang Lawan Village, has the potential for plantation waste that can be utilized to meet the needs of beef cattle feed. Data from Langkat Regency shows that in 2022 the beef cattle ...

• Pengaruh Marinasi dengan Sari Buah Nanas (Ananas comosus L. Merr) terhadap Kualitas Fisik dan Organoleptik Daging Kuda 

  Atikah (Universitas Sumatera Utara, 2025-06-26)

  Horse meat has great potential as a food source that has a very high protein content, but has a rather tough texture, fishy smell and unattractive color. Pineapple can be used as a marinade that can improve meat quality ...

• Pengaruh Level Pemberian POC Air Kelapa (Cocos nucifera L.) terhadap Pertumbuhan dan Produksi Fodder Jagung (Zea mays L.) sebagai Hijauan Pakan Ternak 

  Anwar, Syahreza Zaid (Universitas Sumatera Utara, 2025)

  One of the most important factors determining the success and sustainability of agriculture in Indonesia is the availability of cheap feed resources that have good nutritional quality. The use of hydroponic fodder, which ...

• Pengaruh Penambahan Andaliman pada Proses Pembuatan Telur Itik Asin terhadap Jumlah TPC (Total Plate Count), Salmonella sp dan Uji Organolpetik 

  Tarigan, Jaka Pradana Cesairo (Universitas Sumatera Utara, 2025)

  This study aims to determine the effect of adding andaliman in the process of making duck salted eggs to the amount of TPC (Total Plate Count), Salmonella sp. and organoleptic tests. This research was conducted at the ...

• Pengaruh Penambahan Kolagen Ceker Ayam Terhadap Kualitas Kimia Permen Susu Karamel 

  Ginting, Samuel Eginta (Universitas Sumatera Utara, 2025)

  Collagen derived from chicken feet is an economical source of animal protein, rich in essential amino acids such as glycine and proline, which play a crucial role in tissue formation. This study aimed to evaluate the effect ...

• Pengaruh Konsentrasi Larutan Asam Jawa (Tamarindus indica L.) Pada Perendaman Daging Itik Petelur Afkir Terhadap Kualitas Fisik Daging 

  Agdila, Cikita Angel (Universitas Sumatera Utara, 2025)

  Tamarind contains organic acids that can tenderize meat. Unproductive duck meat has a tough texture. This research aims to determine the effect of tamarind concentration on the immersion of unproductive duck meat ...

• Dampak Peraturan Walikota No 26 Tahun 2013 dan Perubahan Tata Guna Lahan Terhadap Usaha Ternak Kambing dan Domba di Kota Medan 

  Agustina, Dwi Putri (Universitas Sumatera Utara, 2025)

  This research aims to examine the implications of Mayor Regulation No. 26 of 2013, which prohibits the rearing of four-legged livestock within urban areas, as a strategic measure to mitigate environmental pollution. The ...

• Pengaruh Pemberian Tepung Bunga Rosella (Hibiscus sabdariffa Linn) terhadap Kadar Air, Protein, dan Total Plate Count (TPC) Dendeng Sapi Semi Basah 

  Apriliana, Grace Monica (Universitas Sumatera Utara, 2025)

  Jerky is a processed food product of sliced or ground fresh meat from healthy livestock that is seasoned and then oven or dried. The use of additives in the processing process of processed products is adjusted to its ...

• Analisis Kelayakan Finansial Usaha Peternakan Ayam Petelur di Kecamatan Pantai Labu Kabupaten Deli Serdang 

  Syahfitri, Hera Puspita (Universitas Sumatera Utara, 2025)

  This study aims to determine the feasibility of financial in the laying hen farming business in Pantai Labu District. This research was conducted in August- October 2023. The type of data used in this study is primary ...

• Analisis Profitabilitas Usaha Ternak Itik Petelur di Kecamatan Pantai Labu Kabupaten Deli Serdang 

  Haliza, Nur (Universitas Sumatera Utara, 2025)

  This research aims to determine income and income and determine the profitability of laying duck farming businesses in Pantai Labu District, Deli Serdang Regency. The research was carried out in Pantai Labu District, Deli ...

• Analisis Kualitas dan Pemanfaatan Tepung Ikan Peperek (Leoignathus Equulus) dan Seriding (Ambassis Nalua) sebagai Bahan Pakan Ternak Bebek Petelur di Pangkalan Brandan Kabupaten Langkat 

  Nadeak, Dea Tiofani (Universitas Sumatera Utara, 2025)

  Pangkalan Brandan is an area with great potential in the fisheries sector. The problem that occurs in Pangkalan Brandan is that fish from fishery resources that can be utilized are mostly thrown away without understanding ...

• Pengaruh Pemberian Pupuk Organik Cair Berbasis Urin Kelinci Terhadap Respon Pertumbuhan Rumput Pakchong 

  Tarigan, Dion Sabatinus (Universitas Sumatera Utara, 2025)

  Animal feed is the main source for the survival of ruminant livestock. Often the needs of livestock in Indonesia are not met properly and correctly. The use of chemical fertilizers that are often used causes damage to the ...

• Evaluasi Kandungan Nutrisi Urea Molasses Multi – Nutrient Block (UMMB) Berbasis Kulit Buah Kopi Fermentasi sebagai Feed Suplemen 

  Ningsih, Elvira (Universitas Sumatera Utara, 2025)

  The growth and productivity of livestock are significantly influenced by the availability and quality of feed that is both balanced and nutritious, including carbohydrates, fats, proteins, vitamins, and minerals. However, ...

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