• Subsitusi Minyak Kelapa Sawit dengan Minyak Limbah Ikan Nila (Oreochromis sp.) pada Ransum Puyuh terhadap Performa Produksi dan Kualitas Telur 

  Purba, Radod Mangatur (Universitas Sumatera Utara, 2024)

  This research aims to find out substitution oil coconut palm with oil waste tilapia fish (MLIN) . This research was carried out in Delitua for maintenance in November 2023 – January 2024 . Observed parameters is consumption ...

• Pengaruh Imbangan Fermentasi Tepung Daun Lamtoro (leucaena leucocephala) dan Urea pada Lamtoro Multinutrient Block (LMB) terhadap Performa Ternak Domba 

  A'la, Shohibil (Unversitas Sumatera Utara, 2025)

  Sheep are ruminant livestock that are widely kept in Indonesia. One of the problems in raising livestock is feed, if the nutritional content of the feed is not sufficient, growth will be hampered, therefore it is necessary ...

• Penggunaan Bokashi Feses Kambing dan Daun Lamtoro (Leucaena leucocephala) terhadap Produktivitas Rumput Setaria (Setaria sphacelata) 

  Astri, Safhira Dwi (Universitas Sumatera Utara, 2024)

  One approach to enhancing the productivity of forage crops is by improving soil fertility through fertilization. This study aimed to evaluate the effects of bokashi fertilizer, derived from goat feces and Leucaena leucocephala ...

• Pengaruh Dosis Daun Pepaya (Carica papaya) pada Marinasi Daging Puyuh Petelur Afkir terhadap Kualitas Fisik Daging 

  Rohimah, Sonia Hanip (Universitas Sumatera Utara, 2024)

  The meat of discarded laying quail has a tough meat texture. This is due to the age factor of the discarded quail which is categorized as old laying quail (>17 months). Papaya leaves contain the enzyme papain. The papain ...

• Pengaruh Pemberian Cairan Sauerkraut Terhadap Kualitas Fisik Daging Burung Puyuh (Coturnix coturnix japonica) Afkir 

  Manurung, Samuel Lumban Binanga (Universitas Sumatera Utara, 2025)

  The aim of this research was to determine the effect of giving sauerkraut liquid on the physical quality of cull quail (coturnix coturnix japonica) meat. The parameters of this research are pH, water holding capacity, and ...

• Potensi Pengembangan Usaha Peternakan Sapi pada daerah Buffer Zone Taman Nasional Gunung Leuser Kecamatan Bahorok. 

  Irgiadi, Apriansyah (Universitas Sumatera Utara, 2025)

  Local communities in Bahorok District are highly dependent on the agricultural and livestock sectors as their main livelihoods, with the environment and abundant natural resources, it is very profitable for the community ...

• Penambahan Sari Bawang Putih (Allium sativum) dan Isolat Pediococcus Pentosaceus Strain N6 terhadap Kualitas Kimia pada Daging Ayam Kampung 

  Panjaitan, Chandra Warsa (Universitas Sumatera Utara, 2025)

  This study aims to determine the effect of giving garlic juice and Pediococcus pentosaceus Strain N6 isolate on the chemical quality of free-range chicken meat such as protein content, fat content and water content of ...

• Pengaruh Pemberian Tepung Daun Kelor (Moringa Oleifera) sebagai Feed Additive terhadap Kualitas Fisik Daging Ayam Kampung Super (Gallusgallus Domesticus L. Variasi Joper) 

  Aritonang, Riscaldi Mothy (Universitas Sumatera Utara, 2025)

  One alternative ingredient that can be used as a feed additive is Moringa leaf powder. Moringa leaves contain antioxidant compounds such as ascorbic acid, flavonoids, phenolics, and carotenoids. This study aims to determine ...

• Perbandingan Tingkat Cemaran Bakteri Escherichia Coli pada Daging Ayam Segar dan Daging Ayam Beku di Kota Medan 

  Manurung, Kevin Andreas (Universitas Sumatera Utara, 2025)

  Chicken meat is one of the animal foods consumed because it contains high nutrients, has a delicious taste and aroma, has a soft texture and is relatively cheap. The research aims to determine the difference in the level ...

• Pengaruh Pemberian Tepung Daun Kelor (Moringa Oleifera) dalam Pakan sebagai Feed Additive terhadap Peningkatan Performa Ayam Kampung Super (Gallusgallus domesticus L. variasi joper) 

  Manalu, Carlos Marianus (Universitas Sumatera Utara, 2025)

  Joper chickens are breeds of kampung chickens, bangkok chickens, or other local breeds of chickens separated from purebred chickens. In addition to genetic factors and feed management, the use of natural constituents as ...

• Penerapan Good Manufacturing Practice (GMP) Pada Produk Susu Pasteurisasi Peternakan Kambing Peranakan Etawa (PE) Di Deli Serdang 

  Ramadan, M. Rizki (Universitas Sumatera Utara, 2025)

  Good Manufacturing Practice (GMP) is a production procedure for good and correct processing of a product. Pasteurized milk is one of the products of the Peranakan Etawa (PE)’s goat farm in Deli Serdang. The Implementation ...

• Kualitas Fisik dan Kimia Ampas Sagu (Metroxylon sago) Yang Difermentasi Menggunakan Trichoderma harzianum Dengan Level Yang Berbeda. 

  Rizky, Andre (Universitas Sumatera Utara, 2025)

  Sago residue is a byproduct or leftover from the process of extracting sago starch from the trunk of the sago palm (Metroxylon sago). The utilization of sago residue as livestock feed is hindered by its high crude fiber ...

• Penggunaan Tepung Daun Lamtoro (Leucaena leucocephala) Sebagai Substitusi Urea Terhadap Kandungan Nurisi Lamtoro Multinutrient Blok (LMB) 

  Utari, Indah (Universitas Sumatera Utara, 2024)

  This study was conducted to determine the effect of lamtoro leaf flour as a urea substitution on the nutritional content of lamtoro block minerals, namely moisture content, ash content, crude protein, crude fat, and crude ...

• Pengaruh Perbedaan Dosis Tepung Daun Lamtoro (Leucaena leucocephala) pada Urea Multinutrien Blok terhadap Kecernaan Domba Secara In Vitro 

  Tarigan, Siti Khadijah (Universitas Sumatera Utara, 2025)

  One of the efforts made to increase feed digestibility is by adding feed supplements as additional feed. This study aims to determine the effect of different doses of lamtoro leaf flour in multinutrient block urea on sheep ...

• Uji Aktivitas Antelmintik Ekstrak Pinang Muda (Areca catechu L.) Terhadap Telur Cacing Fasciola sp. Pada Kambing Secara In Vivo. 

  Siregar, Alzahra Wulandari (Uiversitas Sumatera Utara, 2025)

  This study aims to determine the anthelmintic activity of young areca nut extract (Areca catechu L.) against Fasciola sp. worm eggs in goat feces in vivo and to determine at what concentration the young areca nut extract ...

• Pengaruh Marinasi menggunakan Jus Jahe Merah (Zingiber officinale var. rubrum) dengan Konsentrasi yang Berbeda terhadap Kualitas Fisik dan Organoleptik Daging Itik Petelur Afkir 

  Pratiwi, Fatya (Universitas Sumatera Utara, 2025)

  Duck meat is one source of animal protein derived from poultry and is useful to meet human needs, but has a shortage of fishy aroma and collagen bonds that affect the tenderness of meat. Red ginger can be used as a marinade ...

• Potensi Produksi Hijauan Pakan Ternak Kambing Panorusan Samosir Endemik Kabupaten Samosir Sumatera Utara 

  Pieterson, Rio Okto (Universitas Sumatera Utara, 2025)

  The Panorusan Samosir goat has quite high potential, especially in terms of culture, so its conservation and development needs to be supported, in line with geographical conditions and the cultural wisdom of the local ...

• Evaluasi Keberhasilan Inseminasi Buatan (IB) pada Dataran Tinggi, Sedang dan Rendah di Kabupaten Serdang Bedagai, Provinsi Sumatera Utara 

  Mahfuza, Widiya (Universitas Sumatera Utara, 2024)

  One of aspect important in development cattle cow is Insemination Artificial (IB) influenced by the profile breeders and factors others , research aiming know profile breeder like age , education, experience , and ...

• Pengaruh Lama Perendaman dan Konsentrasi Jus Bawang Putih (Allium Sativum L) terhadap Uji TPC (Total Plate Count) dan Sifat Fisik pada Daging Sapi 

  Tampubolon, Agung Joshua (Universitas Sumatera Utara, 2025)

  Beef is a meat that produces a higher source of animal protein than other livestock meat. Meat processing is generally done to improve the quality and preserve the meat. One way of processing meat is marination/soaking. ...

• Optimalisasi Pemanfaatan Bungkil Inti Sawit (BIS) dan Tepung Daun Indigofera Zollingeriana terhadap Performa Ayam Kub Fase Grower 

  Fath, Dinda Annisa (Universitas Sumatera Utara, 2025)

  This study aimed to optimize the utilization of Palm Kernel Meal (PKM) and Indigofera sp. leaf meal in the diet of KUB (Kampung Unggul Balitbangtan) chickens during the starter phase. The experiment was conducted using 100 ...

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