Browsing Department of Animal Husbandry by Issue Date
Now showing items 1-20 of 896
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Kandungan Lemak, Kadar Kolesterol Daging dan Persentase Lemak Abdominal Broiler yang Diberi Air Rebusan Serai (Cymbopogon citratus) dan Kecombrang (Etlinga elatior)
(Universitas Sumatera Utara, 2025)This research aims to determine the effect of giving boiled lemongrass and combrang through drinking water on the fat content, cholesterol levels of meat and the percentage of abdominal fat in broiler chickens. This research ... -
Pengaruh Penambahan Ekstrak Jintan Hitam (Nigella Sativa) Dalam Air Minum Terhadap Performa Ayam Broiler
(Universitas Sumatera Utara, 2025)Broiler chickens are a type of poultry as a source of animal protein whose meat is used by Indonesian people. The success of a broiler chickens farming business is greatly influenced by feed and drink and environmental ... -
Pengaruh Tingkat Penggunaan Fermentasi Tepung Daun Lamtoro (leucaena leucocephala) dan Urea terhadap Kecernaan Lamtoro Mineral Blok (LMB) pada Domba Secara In-Vitro
(Universitas Sumatera Utara, 2025)Lamtoro leaves are one of the plants that have a high protein content but contain anti-nutrients. One way to reduce the anti-nutrient content in lamtoro leaves is through the fermentation process. Fermentation is the process ... -
Pengaruh Penambahan Ekstrak Jintan Hitam (Nigella sativa) dalam Air Minum terhadap Kualitas Fisik Daging Ayam Broiler
(Universitas Sumatera Utara, 2025)This research aims to determine the effect of adding black cumin extract (Nigella sativa) in drinking water on the physical quality of broiler chicken meat. This research was conducted in May-July 2024 at the Animal ... -
Analisis Aspek Finansial dan Pemasaran Usaha Ternak Itik Petelur dengan Sistem Pemeliharaan Intensif di Kecamatan Sunggal Kabupaten Deli Serdang
(Universitas Sumatera Utara, 2025)This study aims to assess the financial and marketing feasibility for laying duck farmers in Sunggal District. The method used is purposive sampling, with criteria requiring a minimum of 300 laying ducks per farm. The ... -
Penggunaan Cairan Rumen Sapi Pada Tepung Daun Kelor (Moringa oleifera L.) Untuk Meningkatkan Performans Puyuh Petelur (Coturnix coturnix japonica)
(Universitas Sumatera Utara, 2025)Moringa leaf flour is a plant that contains good nutrients and high antinutrients. One of the efforts to degrade crude fiber and detoxify antinutrients through fermentation with cattle rumen fluid. This research aims to ... -
Aplikasi Edible Coating Berbasis Kitosan Cangkang Rajungan (Portunus Pelagicus) dan Stearin Kelapa Sawit Terhadap Kualitas Fisik Daging Ayam Broiler Pada Suhu Refrigerator
(Universitas Sumatera Utara, 2025)Application of Chitosan-Based Edible Coating from Crab Shell (Portunus pelagicus) and Palm Oil Stearin on the Physical Quality of Broiler Chicken Meat at Refrigerator Temperature (Supervised by USMAN BUDI and ... -
Analisis Pendapatan Peternak Sapi Potong Sistem Ekstensif di Penggembalaan Umum Nodi di Kecamatan Laubaleng Kabupaten Karo
(Universitas Sumatera Utara, 2025)Local communities in Laubaleng District are very dependent on the agricultural and livestock sectors as their main livelihood, with the abundant environment and natural resources being very profitable for the community to ... -
Pengaruh Sosial Ekonomi Terhadap Minat Pemuda Dalam Beternak Kambing Dan Domba Di Kecamatan Hamparan Perak
(Universitas Sumatera Utara, 2025)This study aims to determine the socioeconomic influence on youth interest in raising goats and sheep and to find out how much socio-economic influence is on youth interest in raising goats and sheep in Hamparan Perak ... -
Pengaruh Penambahan Ekstrak Kulit Manggis (Garcinia mangostana L.) terhadap Performa Ayam Broiler
(Universitas Sumatera Utara, 2025)Broiler chickens are very sensitive to environments with high temperatures which cause heat stress. Heat stress in broiler chickens is characterized by decreased growth rate, decreased meat quality, increased feed conversion ... -
Kajian Perbedaan Karakteristik Morfometrik Domba Lokal Sei Putih Kecamatan Galang Kabupaten Deli Serdang Dengan Domba Lokal Sumatera
(Universitas Sumatera Utara, 2025)Sheep is one of the livestock commodities developed and utilised by the Indonesian people in general in fulfilling animal protein needs. Sumatran composite sheep (DKS) or Sei Putih sheep which looks more like ahair sheep ... -
Optimalisasi Pemanfaatan Bungkil Inti Sawit (BIS) dan Tepung Daun Indigofera Zollingeriana terhadap Performa Ayam Kub Fase Grower
(Universitas Sumatera Utara, 2025)This study aimed to optimize the utilization of Palm Kernel Meal (PKM) and Indigofera sp. leaf meal in the diet of KUB (Kampung Unggul Balitbangtan) chickens during the starter phase. The experiment was conducted using 100 ... -
Pengaruh Lama Perendaman dan Konsentrasi Jus Bawang Putih (Allium Sativum L) terhadap Uji TPC (Total Plate Count) dan Sifat Fisik pada Daging Sapi
(Universitas Sumatera Utara, 2025)Beef is a meat that produces a higher source of animal protein than other livestock meat. Meat processing is generally done to improve the quality and preserve the meat. One way of processing meat is marination/soaking. ... -
Penggunaan Kitosan Cangkang Pupa Sebagai Suplemen Pakan Ternak dan Pengaruhnya Terhadap Kandungan Trigliserida Darah Ayam Broiler
(Universitas Sumatera Utara, 2025)The research aims to analyze the use of pupa shell chitosan as an animal feed supplement and its effect on triglyceride content, abdominal fat percentage and subcutaneous fat percentage in broiler chickens. The research ... -
Pengaruh Marinasi menggunakan Jus Jahe Merah (Zingiber officinale var. rubrum) dengan Konsentrasi yang Berbeda terhadap Kualitas Fisik dan Organoleptik Daging Itik Petelur Afkir
(Universitas Sumatera Utara, 2025)Duck meat is one source of animal protein derived from poultry and is useful to meet human needs, but has a shortage of fishy aroma and collagen bonds that affect the tenderness of meat. Red ginger can be used as a marinade ... -
Potensi Produksi Hijauan Pakan Ternak Kambing Panorusan Samosir Endemik Kabupaten Samosir Sumatera Utara
(Universitas Sumatera Utara, 2025)The Panorusan Samosir goat has quite high potential, especially in terms of culture, so its conservation and development needs to be supported, in line with geographical conditions and the cultural wisdom of the local ... -
Pengaruh Pemberian Tepung Daun Kelor (Moringa Oleifera) dalam Pakan sebagai Feed Additive terhadap Peningkatan Performa Ayam Kampung Super (Gallusgallus domesticus L. variasi joper)
(Universitas Sumatera Utara, 2025)Joper chickens are breeds of kampung chickens, bangkok chickens, or other local breeds of chickens separated from purebred chickens. In addition to genetic factors and feed management, the use of natural constituents as ... -
Perbandingan Tingkat Cemaran Bakteri Escherichia Coli pada Daging Ayam Segar dan Daging Ayam Beku di Kota Medan
(Universitas Sumatera Utara, 2025)Chicken meat is one of the animal foods consumed because it contains high nutrients, has a delicious taste and aroma, has a soft texture and is relatively cheap. The research aims to determine the difference in the level ... -
Penerapan Good Manufacturing Practice (GMP) Pada Produk Susu Pasteurisasi Peternakan Kambing Peranakan Etawa (PE) Di Deli Serdang
(Universitas Sumatera Utara, 2025)Good Manufacturing Practice (GMP) is a production procedure for good and correct processing of a product. Pasteurized milk is one of the products of the Peranakan Etawa (PE)’s goat farm in Deli Serdang. The Implementation ... -
Pengaruh Perbedaan Dosis Tepung Daun Lamtoro (Leucaena leucocephala) pada Urea Multinutrien Blok terhadap Kecernaan Domba Secara In Vitro
(Universitas Sumatera Utara, 2025)One of the efforts made to increase feed digestibility is by adding feed supplements as additional feed. This study aims to determine the effect of different doses of lamtoro leaf flour in multinutrient block urea on sheep ...