Browsing Department of Animal Husbandry by Issue Date
Now showing items 1-20 of 941
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Analisis Ekonomi Penggunaan Air Seduhan Bunga Telang (Clitoria Ternatea) Pada Pemeliharaan Ayam Broiler
(Universitas Sumatera Utara, 2025-07-15)Butterfly pea (Clitoria ternatea) is a plant rich in antioxidant compounds, one of which is flavonoids that help prevent stress in broiler chickens. Stress in broilers affects feed intake and ultimately impacts economic ... -
Pengaruh Pemberian Tepung Bunga Rosella (Hibiscus sabdariffa Linn) terhadap Kadar Air, Protein, dan Total Plate Count (TPC) Dendeng Sapi Semi Basah
(Universitas Sumatera Utara, 2025-07-01)Jerky is a processed food product of sliced or ground fresh meat from healthy livestock that is seasoned and then oven or dried. The use of additives in the processing process of processed products is adjusted to its ... -
Pemanfaatan Drone (Unmanned Aerial Vehicle) dalam Menghitung Potensi Pelepah Sawit dan Kapasitas Tampung Ternak Sapi Potong di Perkebunan Kelapa Sawit Desa Timbang Lawan Kecamatan Bahorok
(Universitas Sumatera Utara, 2025-07-01)Bahorok District, especially Timbang Lawan Village, has the potential for plantation waste that can be utilized to meet the needs of beef cattle feed. Data from Langkat Regency shows that in 2022 the beef cattle ... -
Pengaruh Marinasi dengan Sari Buah Nanas (Ananas comosus L. Merr) terhadap Kualitas Fisik dan Organoleptik Daging Kuda
(Universitas Sumatera Utara, 2025-06-26)Horse meat has great potential as a food source that has a very high protein content, but has a rather tough texture, fishy smell and unattractive color. Pineapple can be used as a marinade that can improve meat quality ... -
Optimalisasi Pemanfaatan Bungkil Inti Sawit (BIS) dan Daun Indigofera zollingeriana terhadap Kualitas Kimia Daging Ayam KUB
(Universitas Sumatera Utara, 2025-06-17)Indigofera zollingeriana is a type of legume that has great potential to be an alternative feed source of protein, indigofera leaves have a crude protein content of up to 30%. Palm Kernel Cake (PKC) is one of the ... -
Pengaruh Pemberian Tepung Bunga Rosella (Hibiscus sabdarifa L.) terhadap Kualitas Fisik dan Organoleptik Dendeng Sapi
(Universitas Sumatera Utara, 2025-04-30)Dendeng is a traditional Indonesian processed meat product and the public interest in consuming dendeng is quite high. However, Dendeng is perishable/ easily damaged by physical, chemical, organoleptic and biological changes ... -
Pengaruh Penyemprotan Jus Bawang Batak (Allium chinense G. Don.) Terhadap Total Koloni Mikroba dan Kualitas Daging Sapi Segar
(Universitas Sumatera Utara, 2025-03-18)Meat is very susceptible to microbial contamination that can occur either before or after slaughter. One way of handling is by spraying. Spraying can be done using ingredients that contain antimicrobial or antioxidant ... -
Kandungan Lemak, Kadar Kolesterol Daging dan Persentase Lemak Abdominal Broiler yang Diberi Air Rebusan Serai (Cymbopogon citratus) dan Kecombrang (Etlinga elatior)
(Universitas Sumatera Utara, 2025)This research aims to determine the effect of giving boiled lemongrass and combrang through drinking water on the fat content, cholesterol levels of meat and the percentage of abdominal fat in broiler chickens. This research ... -
Pengaruh Penambahan Ekstrak Jintan Hitam (Nigella Sativa) Dalam Air Minum Terhadap Performa Ayam Broiler
(Universitas Sumatera Utara, 2025)Broiler chickens are a type of poultry as a source of animal protein whose meat is used by Indonesian people. The success of a broiler chickens farming business is greatly influenced by feed and drink and environmental ... -
Pengaruh Tingkat Penggunaan Fermentasi Tepung Daun Lamtoro (leucaena leucocephala) dan Urea terhadap Kecernaan Lamtoro Mineral Blok (LMB) pada Domba Secara In-Vitro
(Universitas Sumatera Utara, 2025)Lamtoro leaves are one of the plants that have a high protein content but contain anti-nutrients. One way to reduce the anti-nutrient content in lamtoro leaves is through the fermentation process. Fermentation is the process ... -
Pengaruh Penambahan Ekstrak Jintan Hitam (Nigella sativa) dalam Air Minum terhadap Kualitas Fisik Daging Ayam Broiler
(Universitas Sumatera Utara, 2025)This research aims to determine the effect of adding black cumin extract (Nigella sativa) in drinking water on the physical quality of broiler chicken meat. This research was conducted in May-July 2024 at the Animal ... -
Analisis Aspek Finansial dan Pemasaran Usaha Ternak Itik Petelur dengan Sistem Pemeliharaan Intensif di Kecamatan Sunggal Kabupaten Deli Serdang
(Universitas Sumatera Utara, 2025)This study aims to assess the financial and marketing feasibility for laying duck farmers in Sunggal District. The method used is purposive sampling, with criteria requiring a minimum of 300 laying ducks per farm. The ... -
Penggunaan Cairan Rumen Sapi Pada Tepung Daun Kelor (Moringa oleifera L.) Untuk Meningkatkan Performans Puyuh Petelur (Coturnix coturnix japonica)
(Universitas Sumatera Utara, 2025)Moringa leaf flour is a plant that contains good nutrients and high antinutrients. One of the efforts to degrade crude fiber and detoxify antinutrients through fermentation with cattle rumen fluid. This research aims to ... -
Aplikasi Edible Coating Berbasis Kitosan Cangkang Rajungan (Portunus Pelagicus) dan Stearin Kelapa Sawit Terhadap Kualitas Fisik Daging Ayam Broiler Pada Suhu Refrigerator
(Universitas Sumatera Utara, 2025)Application of Chitosan-Based Edible Coating from Crab Shell (Portunus pelagicus) and Palm Oil Stearin on the Physical Quality of Broiler Chicken Meat at Refrigerator Temperature (Supervised by USMAN BUDI and ... -
Analisis Pendapatan Peternak Sapi Potong Sistem Ekstensif di Penggembalaan Umum Nodi di Kecamatan Laubaleng Kabupaten Karo
(Universitas Sumatera Utara, 2025)Local communities in Laubaleng District are very dependent on the agricultural and livestock sectors as their main livelihood, with the abundant environment and natural resources being very profitable for the community to ... -
Pengaruh Sosial Ekonomi Terhadap Minat Pemuda Dalam Beternak Kambing Dan Domba Di Kecamatan Hamparan Perak
(Universitas Sumatera Utara, 2025)This study aims to determine the socioeconomic influence on youth interest in raising goats and sheep and to find out how much socio-economic influence is on youth interest in raising goats and sheep in Hamparan Perak ... -
Pengaruh Penambahan Ekstrak Kulit Manggis (Garcinia mangostana L.) terhadap Performa Ayam Broiler
(Universitas Sumatera Utara, 2025)Broiler chickens are very sensitive to environments with high temperatures which cause heat stress. Heat stress in broiler chickens is characterized by decreased growth rate, decreased meat quality, increased feed conversion ... -
Kajian Perbedaan Karakteristik Morfometrik Domba Lokal Sei Putih Kecamatan Galang Kabupaten Deli Serdang Dengan Domba Lokal Sumatera
(Universitas Sumatera Utara, 2025)Sheep is one of the livestock commodities developed and utilised by the Indonesian people in general in fulfilling animal protein needs. Sumatran composite sheep (DKS) or Sei Putih sheep which looks more like ahair sheep ... -
Optimalisasi Pemanfaatan Bungkil Inti Sawit (BIS) dan Tepung Daun Indigofera Zollingeriana terhadap Performa Ayam Kub Fase Grower
(Universitas Sumatera Utara, 2025)This study aimed to optimize the utilization of Palm Kernel Meal (PKM) and Indigofera sp. leaf meal in the diet of KUB (Kampung Unggul Balitbangtan) chickens during the starter phase. The experiment was conducted using 100 ... -
Pengaruh Lama Perendaman dan Konsentrasi Jus Bawang Putih (Allium Sativum L) terhadap Uji TPC (Total Plate Count) dan Sifat Fisik pada Daging Sapi
(Universitas Sumatera Utara, 2025)Beef is a meat that produces a higher source of animal protein than other livestock meat. Meat processing is generally done to improve the quality and preserve the meat. One way of processing meat is marination/soaking. ...