Browsing Department of Animal Husbandry by Keyword "actinidin"
Now showing items 1-2 of 2
-
Pengaruh Perbedaan Konsentrasi serta Lama Simpan Daging Ayam Petelur Afkir Menggunakan Jus Buah Kiwi (Actinidia deliciosa) Terhadap Ph, Kadar Air, dan Uji Tpc (Total Plate Count) pada Daging
(Universitas Sumatera Utara, 2025)Layer chicken is one type of chicken that is commonly consumed and has a more affordable price compared to broiler chickens, with a larger weight. However, layer chicken meat tends to be less desirable to the public because ... -
Uji Organoleptik Sosis Daging Ayam Petelur Afkir dengan Penambahan Actinidin dari Buah Kiwi (Actinidia deliciosa)
(Universitas Sumatera Utara, 2024)The meat of culled laying hens has a lower meat quality than broiler meat because the meat is tougher so that people are less interested in the meat. Therefore, it is necessary to improve the quality of meat of culled ...