Department of Animal Husbandry: Recent submissions
Now showing items 21-40 of 1063
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Pengaruh Penambahan Sari Buah Markisa (Passiflora Edulis) terhadap Kualitas Kimia dan Organoleptik Yoghurt
(Universitas Sumatera Utara, 2025)Milk is an animal product with complete nutritional quality, making it highly favored by consumers. However, when left unprocessed for too long, milk is easily damaged. One of the most popular method of milk processing ... -
Pengaruh Penggunaan Fermentasi Tepung Daun Kelor dengan Cairan Rumen Sapi terhadap Kecernaan Bahan Kering dan Bahan Organik Puyuh Petelur (Coturnix coturnix japonica)
(Universitas Sumatera Utara, 2025)M. AULIA RIZKINTA SITEPU. Effect of Moringa Leaf Flour (Moringa Oleifera L.) Fermentation with Cow Rumen Fluid on Dry Matter Digestibility and Organic Matter Digestibility of Laying Quail (Coturnix coturnix japonica). ... -
Peran Pupuk Organik Cair (POC) Keong Mas (Pomacea canaliculata) sebagai Pupuk Pertumbuhan Rumput Gajah (Pennisetum purpureum)
(Universitas Sumatera Utara, 2025)This study aimed to determine whether the application of liquid organic fertilizer (LOF) made from golden apple snail (Pomacea canaliculata) could positively influence the productivity of elephant grass (Pennisetum ... -
Pengaruh Jenis dan Dosis Perekat terhadap Kualitas Fisik Pelet Ransum Ayam Buras Fase Layer
(Universitas Sumatera Utara, 2025)This study aimed to determine the effect of different types and dosages of binders on the physical quality of pellets for layer-phase local chickens. The research was conducted using a Completely Randomized Design (CRD) ... -
Pengaruh Penambahan Lengkuas Merah Fermentasi Isolat Pediococcus Pentosaceus Strain N6 dan Ekstrak Buah Mengkudu Terhadap Performans dan IP Ayam Broiler
(Universitas Sumatera Utara, 2025)BREMA SANJA EDIKEL TARIGAN. Effect of Addition of Fermented Red Galangal Isolate Pediococcus pentosaceus Strain N6 and Noni Fruit Extract on Performance and IP of Broiler Chickens. (Supervised by USMAN BUDI and NURJAMA’YAH ... -
Analisis Faktor Risiko Produksi Peternakan Ayam Broiler Sistem Kandang Close House di kabupaten Karo Provinsi Sumatera Utara
(Universita Sumatera Utara, 2025)This research aims to analyze income, determine the Break Even point(BEP), identify risk factors, and develop risk mitigation strategies in broiler chiken closed-house farming in karo regency. The analysis method uses ... -
Analisis Mutu Fisik, Kimia Dan Organoleptik Pada Es Krim Susu Sapi Dengan Penambahan Tepung Daun Pegagan (Centella Asiatica)
(Universitas Sumatera Utara, 2025)Ice cream is a dairy product that is popular among various groups and has the potential to be developed as a functional food through the addition of natural nutrients. This study aims to evaluate the phytochemicals and ... -
Pengaruh Pemberian Cincau Gel Spirulina Platensis (CGSP) terhadap Respons Fisiologis DOC Broiler
(Universitas Sumatera Utara, 2025)Delayed access to feed and water after transferring chicks from the incubator is a common issue. This problem is further worsened by the 24–72 hour transportation period to the rearing farm, during which the chicks endure ... -
Pengaruh Penambahan Bumbu Naniura dalam Pembuatan Telur Ayam Kampung Asin Terhadap Mutu Hedonik dan Hedonik
(Univertsitas Sumatera Utara, 2025)Naniura seasoning is a mixture of typical Batak spices that are rich in bioactive compounds, such as andaliman, turmeric, shallots, garlic, ginger, and galangal which have anti-microbial, antioxidant, and flavor enhancing ... -
Pengaruh Penambahan Bumbu Tinuktuk dalam Pembuatan Telur Puyuh Asin Terhadap Mutu Hedonik dan Hedonik
(Univertsitas Sumatera Utara, 2025)Tinuktuk is a typical Simalungun chili sauce. Tinuktuk is made from health-promoting spices such as red ginger, galangal, candlenut, andaliman, shallots, garlic, asam jungga, asam cikala, and salt. The combination of these ... -
Analisis Potensi dan Strategi Pengembangan Ternak Kerbau Berbasis Limbah Pertanian Tanaman Pangan Sebagai Sumberdaya Pakan di Kabupaten Tapanuli Utara
(Universitas Sumatera Utara, 2025)Land potential and feed resources are important factors in the potential for increasing the buffalo population that can be maintained in one area in North Tapanuli Regency, North Tapanuli Regency has a lot of land suitable ... -
Pengaruh Penggunaan Bokashi Campuran Feses Sapi dan Kulit Kopi terhadap Produktivitas Rumput Gajah Mini (Pennisetum purpureum cv. Mott)
(Universitas Sumatera Utara, 2025)The availability of quality forage remains an issue in Indonesian livestock farming. Dwarf elephant grass (Pennisetum purpureum cv. Mott) was chosen because it has high productivity and nutritional content. This study aims ... -
Analisis Pendapatan dan Efisiensi Usaha Peternakan Babi di Kecamatan Kuala, Kabupaten Langkat
(Universitas Sumatera Utara, 2025)Pigs are monogastric animals that have a high feed conversion capacity and are prolific, meaning they can produce many offspring per litter. Pig farming requires production costs for maintenance. This study aims to determine ... -
Pengaruh Penambahan Tepung Mocaf Terhadap Kualitas Fisik dan Organoleptik Nugget Menggunakan Daging Itik Afkir
(Universitas Sumatera Utara, 2025)Ducks are one of the poultry species with high nutritional value and high potential as egg and meat producers. This study aims to determine the effect of adding mocaf flour on the physical and organoleptic properties of ... -
Analisis Strategi Pemasaran Ternak Domba pada Cv. Mandiri Farm di Kecamatan Hamparanperak ( Studi Kasus Cv. Mandiri Farm)
(Universitas Sumatera Utara, 2025)Study This own objective For identify marketing strategies and formulate method alternatives at CV. Mandiri Farm, The research location was determined intentionally (purposively) by considering that CV. Mandiri Farm is a ... -
Penambahan Larutan Bawang Putih (Allium Sativum) dan Isolat Pediococcus pentosacceus Strain N6 Terhadap Kualitas dan Lama Simpan Daging Kambing
(Universitas Sumatera Utara, 2025)SULISTIO WIRANDA. Addition of Garlic Solution (Allium sativum) and Isolate Pediococcus pentosacceus N6 Strain on Chemical Quality and Shelf Length of Goat Meat. (Supervised by NURJAMA'YAH BR. KETAREN and NURZAINAH ... -
Pengaruh Pemberian Fermentasi Silase Batang dan Daun Ubi Kayu (Manihot asculenta Sp) dengan Berbagai Jenis Probiotik terhadap Performans Domba Jantan Lokal
(Universitas Sumatera Utara, 2025-07-16)Sheep are a potential source of animal protein, but their productivity is often hampered by limited green fodder, especially during the dry season. Cassava stems and leaves can be used as alternative feed, although they ... -
Pengaruh Pemberian Probiotik Silase Batang dan Daun Ubi Kayu (Manihot esculenta sp) terhadap Kualitas Karkas Domba Jantan Lokal
(Universitas Sumatera Utara, 2025-07-16)Carcass quality is one of the main indicators in determining the economic value of local sheep, which is greatly influenced by the type of feed consumed. One potential alternative feed is cassava stems and leaves (Manihot ... -
The effect of Marination with Batak Onion (Allium chinense G.don) on Physical Quality of Goat Meat.
(Universitas Sumatera Utara, 2025)Goat meat is a source of animal protein that is low in fat and calories however, it is less preferred due to its tough texture and distinctive odor. Bawang Batak contains antioxidant compounds and essential oils with the ... -
Evaluasi Sifat Fisik Tepung Maggot (Hermetia illucens) yang Dipelihara pada Berbagai Media Feses Ternak
(Universitas Sumatera Utara, 2025)JOSE JONERY SILANGIT. Evaluation of the Physical Properties of Maggot Meal (Hermetia illucens) Cultivated on Various Types of Livestock Manure. (Supervised by YUNILAS). The use of maggot meal from Hermetia illucens ...