Department of Animal Husbandry: Recent submissions
Now showing items 81-100 of 1063
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Penambahan Ekstrak Daun Pepaya terhadap Kualitas Fisik dan Uji Organoleptik Dadih Susu Kerbau
(Universitas Sumatera Utara, 2025-07-10)Dairy products contribute significantly to human nutrition due to their rich nutrient content. Buffalo milk (Bubalus bubalis) is a highly nutritious type of milk that has long been used as a raw material for various ... -
Strategi Pengembangan Agribisnis Peternakan Sapi Ditinjau dari Subsistem Hulu (Upstream) dan Subsistem Usahatani (On-farm) di Kawasan Buffer Zone Taman Nasional Gunung Leuser Kecamatan Bahorok
(Universitas Sumatera Utara, 2025)Cattle Farming Agribusiness Development Strategy Reviewed from the Upstream Subsystem and On-farm Subsystem in the Buffer Zone of Gunung Leuser National Park, Bahorok District. (Supervised by EDHY MIRWANDHONO and ... -
Pengaruh Pemberian Fitobiotik Bawang Putih (Allium Sativum L) Dan Temulawak (Curcuma xanthorriza Roxb) Terhadap Mortalitas Dan Profil Organ Dalam Ayam Broiler
(Universitas Sumatera Utara, 2025-10) -
Pengaruh Penambahan Sari Daun Salam (Syzygium polyanthum) Terhadap Kualitas dan Daya simpan Daging Kambing
(Universitas Sumatera Utara, 2025)Goat meat is one of the beneficial animal-based food sources for humans due to its high nutritional content. Goat meat has a distinctive odor (prengus) and a tough texture, making it less appealing to the general public. ... -
Kualitas dan mutu sensorik bakso kerbau dengan penambahan andaliman( Zanthoxilum acanthopodium dc.)
(Universitas Sumatera Utara, 2025-07-16)CHRISTOPER HOT PEREZ TOGATOROP. Quality and Sensory Quality of Buffalo Meatballs with the Addition of Andaliman (Zanthoxylum Acanthopodium Dc.). (Supervised by NURZAINAH GINTING and ACHMAD SADELI). Buffalo meat is ... -
Karakteristik Fisik dan Organoleptik Kefir Susu Kerbau dengan Penambahan Sari Buah Naga Merah (Hylocereus polyrhizus)
(Universitas Sumatera Utara, 2025)Kefir is fermented milk that has a taste, color and consistency that resembles yogurt and has a distinctive yeasty aroma (like tape). However, kefir has a very sour taste so it is less desirable. Red dragon fruit not ... -
Pengaruh Konsentrasi Asam Gelugur (Garcinia Atroviridis) terhadap Kualitas Fisik dan Organoleptik Rarit Daging Kerbau
(Universitas Sumatera Utara, 2025)Meat is an animal product that is generally perishable, so it requires processing into processed products such as rarit, by utilizing affordable and easily obtained natural spices, namely asam gelugur. Asam gelugur ... -
Pengaruh Pemberian Air Rebusan Fitobiotik Bawang Batak (Allium Chinense G. Don) pada Air Minum Terhadap Kualitas Karkas Ayam Broiler
(Universitas Sumatera Utara, 2025)Batak onion (Allium chinense G. Don) is a traditional herbal plant from Sumatera Utara known to contain active compounds such as flavonoids, saponins, and alkaloids, which act as natural antibacterials and are used as ... -
Aplikasi Edible Coating Berbasis Kitosan Cangkang Rajungan Dan Stearin Kelapa Sawit Terhadap pH Daging, Escherichia coli Dan Salmonella sp Daging Ayam Broiler Pada Suhu Refrigerator
(Universitas Sumatera Utara, 2025)Application of Edible Coating Based on Crab Shell Chitosan and Palm Oil Stearin on pH, Escherichia coli, and Salmonella sp in Broiler Chicken Meat Stored at Refrigerator Temperature. Supervised by Prof. Dr. Ir. Yunilas, ... -
Pengaruh Pemberian Minuman Herbal Kunyit (Curcuma longa linn) dan Buah Mengkudu (Morinda citrifolia l) dalam Air Minum terhadap Kualitas Kimia Ayam Broiler
(Universitas Sumatera Utara, 2025)AGUNG RIFAI SIREGAR. The Effect of Giving Herbal Drinks of Turmeric (Curcuma longa linn) and Noni Fruit (Morinda citrifolia l) in Drinking Water on the Chemical Quality of Broiler Chickens. (Under the guidance TATI VIDIANA ... -
Uji Organoleptik, Kualitas Nutrisi dan Total Koloni Bakteri pada Es Krim Berbasis Yoghurt Susu Kambing dengan Penambahan Puree Salak Pondoh (Salacca Edulis Reinw)
(Universitas Sumatera Utara, 2025)One of the processing methods for goat milk to reduce its distinctive and often disliked aroma is by turning it into yogurt-based ice cream. Yogurt is a fermented milk product using lactic acid bacteria such as Lactobacillus ... -
Analisis Kandungan Kitin Dan Kitosan Cangkang Maggot (Hermetia Illucens) Yang Dipelihara Pada Berbagai Media Feses Ternak
(Universitas Sumatera Utara, 2025-07-09)Livestock manure is a by-product of the livestock sector that has potential to be utilized as a cultivation medium for Hermetia illucens (Black Soldier Fly) maggots, a decomposer insect capable of efficiently breaking ... -
Analisis Risiko Usaha Ayam Broiler Close House dan Open House ( Studi Kasus : Peternakan Kemitraan Ayam Broiler Karya Semangat Mandiri Kabupaten Deli Serdang )
(Universitas Sumatera Utara, 2025)FADLAN TRIYUDA (227040006) Risk analysis of broiler chicken business Close House and Open House Deli Serdang Regency (Supervised by SRI FAJAR AYU and NEVY DIANA HANAFI) This study aims to analyze income, Break Even ... -
Uji Organoleptik dan Uji Total Plate Count (TPC) Pembuatan Lipstik Lanolin dari Wol Domba Dengan Penambahan Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus)
(Universitas Sumatera Utara, 2025)Lanolin (Adeps lanae), a natural wax derived from sheep wool, acts as an effective emollient that helps maintain skin moisture and improves the stability of cosmetic formulations. This study developed a lanolin-based ... -
Analisis Kelayakan Aspek Non Finansial Usaha Penggemukan Domba (Studi Kasus Pt. Sugiono Padepokan Ternak Kecamatan Dolok Masihul Kabupaten Serdang Bedagai)
(Universitas Sumatera Utara, 2025)This research is intended to evaluate the non-financial feasibility of the sheep fattening business at PT. Sugiono Padepokan Ternak, covering aspects of legality, management and human resources, technical and technology, ... -
Pengaruh Penambahan Jus Buah Nanas (Ananas Comosus) Terhadap Kualitas Fisikokimia Dendeng Daging Kerbau Selama Masa Simpan.
(Universitas Sumatera Utara, 2025)HERMANTA DIONISIUS GINTING. The Effect of Pineapple Juice (Ananas Comosus) Concentration on Shelf Life and Physicochemical Quality of Water Buffalo Jerky. (Under the guidance of SAYED UMAR as Chairman of the Supervisory ... -
Pengaruh Pemberian Arang Bonggol Jagung Sebagai Campuran Media Tanam Terhadap Kandungan Nutrisi pada Rumput Odot (Pennisetum Purpureum CV. mott)
(Universitas Sumatera Utara, 2025)This study aims to determine the effect of corn cob charcoal as a mixture of planting media on the nutritional content of Odot grass (Pennisetum Purpureum Cv. Mott). The study used a Completely Randomized Design (CRD) ... -
Penambahan Starter Tunggal Weissella Paramesenteroides Isolat Terhadap Populasi Mikroba dan Kualitas Uji Organoleptik Dadih Bambu Ampel (Bambusa Vulgaris)
(Universitas Sumatera Utara, 2025)Dadih is a traditional food made from milk fermented in bamboo tubes. Dadih has the potential to be developed as a functional food source of probiotics. This study aims to determine the addition of a single starter Weissella ... -
Penerapan Konsep dan Manajemen Agribisnis pada Usaha Penggemukan Ternak Domba (Studi Kasus PT. Sugiono Padepokan Ternak Kecamatan Dolok Masihul Kabupaten Serdang Bedagai).
(Universitas Sumatera Utara, 2025)The agribusiness concept views agricultural enterprises, including livestock farming, holistically encompassing the subsystems of input supply, production, processing, and marketing. Sheep farming with an agribusiness ... -
Evaluasi Kandungan Nutrisi Silase Limbah Tanaman Singkong (Manihot Esculenta) dengan Penambahan Bioaktivator Mikroorganisme Lokal (MOL) sebagai Pakan Ternak
(Universitas Sumatera Utara, 2025)SIBTIA ALFIS SYAHRI. Evaluation of the Nutritional Content of Cassava Plant Waste (Manihot esculenta) Silage with the Indigenous Microorganism (IMO) Bioactivator as Animal Feed. (Supervised by YUNILAS). Cassava plant ...