Undergraduate Theses
Undergraduate Theses
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Potensi Pengembangan Usaha Peternakan Sapi pada daerah Buffer Zone Taman Nasional Gunung Leuser Kecamatan Bahorok.
(Universitas Sumatera Utara, 2025)Local communities in Bahorok District are highly dependent on the agricultural and livestock sectors as their main livelihoods, with the environment and abundant natural resources, it is very profitable for the community ... -
Penambahan Sari Bawang Putih (Allium sativum) dan Isolat Pediococcus Pentosaceus Strain N6 terhadap Kualitas Kimia pada Daging Ayam Kampung
(Universitas Sumatera Utara, 2025)This study aims to determine the effect of giving garlic juice and Pediococcus pentosaceus Strain N6 isolate on the chemical quality of free-range chicken meat such as protein content, fat content and water content of ... -
Pengaruh Pemberian Tepung Daun Kelor (Moringa Oleifera) sebagai Feed Additive terhadap Kualitas Fisik Daging Ayam Kampung Super (Gallusgallus Domesticus L. Variasi Joper)
(Universitas Sumatera Utara, 2025)One alternative ingredient that can be used as a feed additive is Moringa leaf powder. Moringa leaves contain antioxidant compounds such as ascorbic acid, flavonoids, phenolics, and carotenoids. This study aims to determine ... -
Perbandingan Tingkat Cemaran Bakteri Escherichia Coli pada Daging Ayam Segar dan Daging Ayam Beku di Kota Medan
(Universitas Sumatera Utara, 2025)Chicken meat is one of the animal foods consumed because it contains high nutrients, has a delicious taste and aroma, has a soft texture and is relatively cheap. The research aims to determine the difference in the level ... -
Pengaruh Pemberian Tepung Daun Kelor (Moringa Oleifera) dalam Pakan sebagai Feed Additive terhadap Peningkatan Performa Ayam Kampung Super (Gallusgallus domesticus L. variasi joper)
(Universitas Sumatera Utara, 2025)Joper chickens are breeds of kampung chickens, bangkok chickens, or other local breeds of chickens separated from purebred chickens. In addition to genetic factors and feed management, the use of natural constituents as ... -
Penerapan Good Manufacturing Practice (GMP) Pada Produk Susu Pasteurisasi Peternakan Kambing Peranakan Etawa (PE) Di Deli Serdang
(Universitas Sumatera Utara, 2025)Good Manufacturing Practice (GMP) is a production procedure for good and correct processing of a product. Pasteurized milk is one of the products of the Peranakan Etawa (PE)’s goat farm in Deli Serdang. The Implementation ... -
Kualitas Fisik dan Kimia Ampas Sagu (Metroxylon sago) Yang Difermentasi Menggunakan Trichoderma harzianum Dengan Level Yang Berbeda.
(Universitas Sumatera Utara, 2025)Sago residue is a byproduct or leftover from the process of extracting sago starch from the trunk of the sago palm (Metroxylon sago). The utilization of sago residue as livestock feed is hindered by its high crude fiber ... -
Penggunaan Tepung Daun Lamtoro (Leucaena leucocephala) Sebagai Substitusi Urea Terhadap Kandungan Nurisi Lamtoro Multinutrient Blok (LMB)
(Universitas Sumatera Utara, 2024)This study was conducted to determine the effect of lamtoro leaf flour as a urea substitution on the nutritional content of lamtoro block minerals, namely moisture content, ash content, crude protein, crude fat, and crude ... -
Pengaruh Perbedaan Dosis Tepung Daun Lamtoro (Leucaena leucocephala) pada Urea Multinutrien Blok terhadap Kecernaan Domba Secara In Vitro
(Universitas Sumatera Utara, 2025)One of the efforts made to increase feed digestibility is by adding feed supplements as additional feed. This study aims to determine the effect of different doses of lamtoro leaf flour in multinutrient block urea on sheep ... -
Uji Aktivitas Antelmintik Ekstrak Pinang Muda (Areca catechu L.) Terhadap Telur Cacing Fasciola sp. Pada Kambing Secara In Vivo.
(Uiversitas Sumatera Utara, 2025)This study aims to determine the anthelmintic activity of young areca nut extract (Areca catechu L.) against Fasciola sp. worm eggs in goat feces in vivo and to determine at what concentration the young areca nut extract ... -
Pengaruh Marinasi menggunakan Jus Jahe Merah (Zingiber officinale var. rubrum) dengan Konsentrasi yang Berbeda terhadap Kualitas Fisik dan Organoleptik Daging Itik Petelur Afkir
(Universitas Sumatera Utara, 2025)Duck meat is one source of animal protein derived from poultry and is useful to meet human needs, but has a shortage of fishy aroma and collagen bonds that affect the tenderness of meat. Red ginger can be used as a marinade ... -
Potensi Produksi Hijauan Pakan Ternak Kambing Panorusan Samosir Endemik Kabupaten Samosir Sumatera Utara
(Universitas Sumatera Utara, 2025)The Panorusan Samosir goat has quite high potential, especially in terms of culture, so its conservation and development needs to be supported, in line with geographical conditions and the cultural wisdom of the local ... -
Pengaruh Lama Perendaman dan Konsentrasi Jus Bawang Putih (Allium Sativum L) terhadap Uji TPC (Total Plate Count) dan Sifat Fisik pada Daging Sapi
(Universitas Sumatera Utara, 2025)Beef is a meat that produces a higher source of animal protein than other livestock meat. Meat processing is generally done to improve the quality and preserve the meat. One way of processing meat is marination/soaking. ... -
Optimalisasi Pemanfaatan Bungkil Inti Sawit (BIS) dan Tepung Daun Indigofera Zollingeriana terhadap Performa Ayam Kub Fase Grower
(Universitas Sumatera Utara, 2025)This study aimed to optimize the utilization of Palm Kernel Meal (PKM) and Indigofera sp. leaf meal in the diet of KUB (Kampung Unggul Balitbangtan) chickens during the starter phase. The experiment was conducted using 100 ... -
Kajian Perbedaan Karakteristik Morfometrik Domba Lokal Sei Putih Kecamatan Galang Kabupaten Deli Serdang Dengan Domba Lokal Sumatera
(Universitas Sumatera Utara, 2025)Sheep is one of the livestock commodities developed and utilised by the Indonesian people in general in fulfilling animal protein needs. Sumatran composite sheep (DKS) or Sei Putih sheep which looks more like ahair sheep ... -
Penggunaan Kitosan Cangkang Pupa Sebagai Suplemen Pakan Ternak dan Pengaruhnya Terhadap Kandungan Trigliserida Darah Ayam Broiler
(Universitas Sumatera Utara, 2025)The research aims to analyze the use of pupa shell chitosan as an animal feed supplement and its effect on triglyceride content, abdominal fat percentage and subcutaneous fat percentage in broiler chickens. The research ... -
Pengaruh Penambahan Ekstrak Kulit Manggis (Garcinia mangostana L.) terhadap Performa Ayam Broiler
(Universitas Sumatera Utara, 2025)Broiler chickens are very sensitive to environments with high temperatures which cause heat stress. Heat stress in broiler chickens is characterized by decreased growth rate, decreased meat quality, increased feed conversion ... -
Pengaruh Sosial Ekonomi Terhadap Minat Pemuda Dalam Beternak Kambing Dan Domba Di Kecamatan Hamparan Perak
(Universitas Sumatera Utara, 2025)This study aims to determine the socioeconomic influence on youth interest in raising goats and sheep and to find out how much socio-economic influence is on youth interest in raising goats and sheep in Hamparan Perak ... -
Analisis Pendapatan Peternak Sapi Potong Sistem Ekstensif di Penggembalaan Umum Nodi di Kecamatan Laubaleng Kabupaten Karo
(Universitas Sumatera Utara, 2025)Local communities in Laubaleng District are very dependent on the agricultural and livestock sectors as their main livelihood, with the abundant environment and natural resources being very profitable for the community to ... -
Aplikasi Edible Coating Berbasis Kitosan Cangkang Rajungan (Portunus Pelagicus) dan Stearin Kelapa Sawit Terhadap Kualitas Fisik Daging Ayam Broiler Pada Suhu Refrigerator
(Universitas Sumatera Utara, 2025)Application of Chitosan-Based Edible Coating from Crab Shell (Portunus pelagicus) and Palm Oil Stearin on the Physical Quality of Broiler Chicken Meat at Refrigerator Temperature (Supervised by USMAN BUDI and ...
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