Browsing Undergraduate Theses by Submit Date
Now showing items 1-20 of 954
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Analisis Pendapatan Peternak Jangkrik di Kabupaten Deli Serdang
(Universitas Sumatera Utara, 2025)Deli Serdang Regency is one of the areas that is able to meet the needs of crickets on demand from various surrounding areas, including Medan City. Farmers have never done financial recording on their business. This research ... -
Kualitas dan Lama Simpan Bakso Daging Ayam yang Direndam dengan Sari Lengkuas Merah (Alpinia purpurata K. Schum)
(Universitas Sumatera Utara, 2025)Chicken meat is a popular source of animal protein due to its high nutritional value, affordable price, and tender texture, although it is susceptible to spoilage due to microbial activity. This study examined the effect ... -
Pengaruh Pemberian Fitobiotik Kunyit (Curcuma longa Linn) dan Mengkudu (Morinda citrifolia Linn) Dalam Air Minum Terhadap Kualitas Fisik Daging Ayam Broiler
(Universitas Sumatera Utara, 2025)Phytobiotics are a form of natural feed additive that can replace the role of antibiotics, have active compounds to overcome stress and healing, as well as preventing disease in broiler chickens. Turmeric and noni are ... -
Penambahan Lengkuas Merah Fermentasi Isolat Pediococcus pentosaceus Strain N6 dan Ekstrak Buah Mengkudu dalam Air Minum terhadap Profil Saluran Pencernaan Ayam Broiler
(Universitas Sumatera Utara, 2025)Broiler chickens are one of the poultry commodities that make a major contribution in meeting the need for protein of animal origin. High ambient temperature conditions in Indonesia can cause stress or heat stress in ... -
Penambahan Berbagai Jenis Probiotik terhadap Kualitas Nutrisi Silase Batang dan Daun Ubi (Manihot esculenta sp) sebagai Pakan Alternatif
(Universitas Sumatera Utara, 2025)The stems and leaves of cassava have the potential as food plants, however, cassava leaves have a high cyanide acid content. One way to address this issue is by making silage with the addition of various types of ... -
Pengaruh Pemberian Pelet Maggot (Hermettia Illucens) Dengan Level Yang Berbeda Terhadap Kualitas Fisik Daging Kelinci Peranakan Rex
(Universitas Sumatera Utara, 2025)Hermetia illucens maggots are known as an alternative source of protein with high nutritional content and the potential to replace some conventional feed ingredients. Maggots can be processed into flour and used as an ... -
Analisis Finansial Pemberian Fitobiotik Kunyit (Curcuma longa) dan Daun Salam (Syzygium polyanthum) dalam Air Minum Ayam Broiler
(Universitas Sumatera Utara, 2025)Phytobiotics are all types of plants that contain bioactive compounds that are useful for living things. Phytobiotics made from turmeric and bay leaves can be used as feed additives in broiler chicken drinking water. This ... -
Pengaruh Lama Marinasi Cuka Pepaya (Carica papaya L) terhadap Kualitas Fisik Daging Kuda (Equus caballus)
(2025)Marination is a process used to soak meat, which functions to improve flavor, increase water holding capacity, increase juiciness, reduce cooking losses, increase tenderness dan extend shelf life. Horse meat has a high ... -
Pengaruh Marinasi dengan Jus Bunga Kecombrang (Etlingera Elatior) terhadap Kualitas Mikrobiologi Daging Sapi
(Universitas Sumatera Utara, 2025)SHINTIA PURNAMA BUTAR BUTAR. Effect of Marinating with Torch Ginger (Etlingera Elatior) Flower Juice on the Microbiological Quality of Beef, (Supervised by MA’RUF TAFSIN and NEVY DIANA HANAFI). This study aims to determine ... -
Pengaruh Dosis Perendaman Perasan Jeruk Nipis (Citrus aurantifolia) terhadap Sifat Fisik dan Mutu Organoleptik Dendeng Daging Paha Belakang (Shank) Kambing
(2025-10-30)Goats are small ruminants used as a source of animal protein. There are several advantages to consuming goat meat, including its potential to prevent anemia. This is due to its high iron content. However, goat meat also ... -
Pengaruh Pemberian Fitobiotik Kunyit (Curcuma longa) dan Daun Salam (Syzygium polyanthum) dalam Air Minum Terhadap Kualitas Fisik Daging Ayam Broiler
(Universitas Sumatera Utara, 2025)This study aims to determine the physical quality of broiler chicken meat with the administration of Curcuma longa and Syzygium polyanthum phytobiotics in drinking water. The study was conducted using a completely randomized ... -
Pengaruh Perendaman Kulit Sapi dalam Larutan Cuka Aren (Arenga pinnata) terhadap Kualitas Kerupuk Kulit Sapi
(Universitas Sumatera Utara, 2025)This study aims to determine the effect of using palm vinegar (Arenga pinnata) on the quality of cowhide crackers. This study was conducted in October - January 2024 at the Jangek Sari Cracker Factory, Medan. Animal ... -
Uji Fisikokimia dan Mikrobiologi Dendeng Daging Ayam Petelur Afkir yang Diberi Penambahan Andaliman (Zanthoxylum acanthopodium)
(Universitas Sumatera Utara, 2025)Jerky is a meat product that is prone to microbial spoilage. One method to ensure the safety of meat processing is by using andaliman. Andaliman (Zanthoxylum acanthopodium) contains flavonoid compounds that possess ... -
Uji Kualitas Fisik Silase Limbah Tanaman Singkong (Manihot Esculenta) dengan Penambahan Bioaktivator Mikroorganisme Lokal (Mol) sebagai Pakan Ternak Ruminansia
(Universitas Sumatera Utara, 2025)The availability of forage as the primary feed source for ruminants is often limited during the dry season. One potential alternative is the utilization of cassava (Manihot esculenta) plant residues as silage material. ... -
Pengaruh perbedaan dosis probio FM terhadap kualitas kimia kompos litter ayam sebagai media tumbuh maggot black soldier fly (Hermetia Illucens).
(Universitas Sumatera Utara, 2025)Probio FM is a liquid probiotic containing several species of lactic acid bacteria, which are the result of microbial isolation taken from the digestive tract of Kerinci ducks. The use of Probio FM also increases the ... -
Evaluasi Kandungan Nutrisi Biskuit Berbasis Silase Limbah Tanaman Singkong (Manihot esculenta) menggunakan Bioaktivator Mikroorganisme Lokal (MOL) sebagai Pakan Ternak
(Universitas Sumatera Utara, 2025)Livestock biscuits are a form of compact complete feed designed to facilitate feed administration, extend shelf life, and improve nutrient efficiency in livestock. Cassava plant waste, including leaves, stems, and peel, ... -
Pengaruh Bentuk dan Lama Penyimpanan Terhadap Kadar Air, Protein Kasar, Lemak Kasar, Persentase Jamur, dan Serangan Serangga dari Produk Larva Black Soldier Fly
(Universitas Sumatera Utara, 2025)This study aims to determine the effect of form and storage duration on moisture content, crude protein, crude fat, fungal percentage, and insect infestation of Black Soldier Fly (BSF) larvae products. The research was ... -
Kualitas Fisik Biskuit Berbasis Silase Daun Singkong (Manihot esculenta crantz) sebagai Pakan Ternak
(Universitas Sumatera Utara, 2025)Cassava leaves are an abundant agricultural by-product rich in protein but contain antinutritional compounds such as hydrogen cyanide (HCN) and tannins. Processing through silage with the addition of local microorganism ... -
Analisis Pendapatan Usaha Ayam Broiler Sistem Close House PT Gamerlang Semesta Abadi dan Open House Peternakan Ibu Rosida dengan Pola Kemitraan
(Universitas Sumatera Utara, 2025)Broiler chickens are known for their high productivity, relatively short harvesting period, and efficient feed conversion. These advantages make broiler farming highly potential for further development. This study aims ... -
Pengaruh Lama Penyimpanan dan Sanitasi dengan Menggunakan Bawang Putih (Allium sativum) terhadap Fertilitas, Daya Tetas, Mortalitas Embrio dan Bobot Tetas Telur Ayam KUB
(Universitas Sumatera Utara, 2025)KUB chickens are a highly demanded poultry commodity in Indonesia due to their nutritional content and distinctive meat flavor. Incubation machine technology enables rapid population growth with optimal temperature and ...