Undergraduate Theses
Undergraduate Theses
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Uji Organoleptik Sosis Daging Ayam Petelur Afkir dengan Penambahan Actinidin dari Buah Kiwi (Actinidia deliciosa)
(Universitas Sumatera Utara, 2024)The meat of culled laying hens has a lower meat quality than broiler meat because the meat is tougher so that people are less interested in the meat. Therefore, it is necessary to improve the quality of meat of culled ... -
Respon Pemberian Pupuk Fermentasi Feses Babi dan Limbah Kulit Pisang Kepok terhadap Pertumbuhan Rumput Odot (Pennisetum purpureum Cv. Mott)
(Universitas Sumatera Utara, 2024)This research aims to determine and analyze the responses of fermented pig feces and kepok banana peels on the productivity of odot grass (Pennisetum purpureum Cv. Mott). This research was carried out in the experimental ... -
Pengaruh Konsentrasi Larutan Daun Kelor (Moringa oleifera L.) dan Lama Penyimpanan terhadap Kualitas Internal Telur Bebek (Anas platyrhynchos domesticus)
(Universitas Sumatera Utara, 2024)This study aims to determine the effect of the length of storage and concentration of Moringa leaf solution on the internal quality of duck eggs. This study was conducted in September-October 2023 at the Livestock Production ... -
Pembuatan Es Krim Susu Kambing dengan Penambahan Tepung Daun Kelor (Moringa Oleifera) Upaya Membantu Penurunan Stunting
(Universitas Sumatera Utara, 2024)The use of goat's milk and Moringa leaves as a processed food product for ice cream is an alternative that can be done by the community so that they prefer goat's milk and Moringa leaves for consumption and provide good ... -
Analisis Nilai Ekonomi Penambahan Fermentasi Tepung Daun Kelor (Moringa oleifera) dengan Cairan Rumen pada Pakan Burung Puyuh (Coturnix Coturnix Japonica)
(Universitas Sumatera Utara, 2024)The use of feed with high protein content has limitations in price, therefore alternatives are needed. One of them is by utilising Moringa leaves for laying quail. This study aims to determine the use of moringa leaves ... -
Analisis Efisiensi Pemasaran Sapi Potong pada Peternakan Rakyat di Kecamatan Angkola Sangkunur Kabupaten Tapanuli Selatan
(Universitas Sumatera Utara, 2024)This study aims to determine the characteristics of marketing institutions involved in marketing, marketing channels, and marketing efficiency. This research used snowball sampling method. Respondents in this study were ... -
Pengaruh Dosis dan Lama Fermentasi Kulit Nanas dengan MOL terhadap Kecernaan In Vitro Bahan Kering dan Bahan Organik
(Universitas Sumatera Utara, 2024)This study aims to determine the effect of fermentation time and the best level of MOL administration on pineapple skin on dry matter digestibility (KcBK) and organic matter digestibility (KcBO) in vitro. The design used ... -
Analisis Faktor-Faktor yang Mempengaruhi Penyebaran Penyakit Mulut dan Kuku (PMK) pada Sapi Potong di Kecamatan Lima Puluh Kabupaten Batu Bara
(Universitas Sumatera Utara, 2024)This research aims to recognize the factors that influence Foot and Mouth Disease (FMD) in beef cattle in Kecamatan Lima Puluh, Kabupaten Batu Bara. The research was conducted in November 2022 - January 2023 using purposive ... -
Pengaruh Durasi Dan Warna Cahaya terhadap Perilaku dan Performa Kelinci
(Universitas Sumatera Utara, 2024)Rabbit are one of the nocturnal animals or can be said to be active at night. Sunlight can limit the vision of nocturnal animals, so they can see better at night. Light is an electromagnetic wave which is also a spectrum ... -
Penggunaan Kombinasi Ekstrak Daun Kersen (Muntingia calabura) dan Daun Sirsak (Annona muricata L.) sebagai Antioksidan terhadap Performans Ayam Broiler
(Universitas Sumatera Utara, 2024)High environmental temperatures cause heat stress in broilers which is characterized by decreased growth rate, hormonal balance disorders, decreased feed consumption and disruption of broiler comfort. This research aims ... -
Pemanfaatan Sari Daging Buah Nanas terhadap Kualitas Fisik Daging Itik Afkir
(Universitas Sumatera Utara, 2024)Improving the physical quality of rejected duck meat can be done by soaking it using pineapple juice. This research aims to determine the effect of soaking time in pineapple juice on the physical quality of rejected duck ... -
Pengaruh Penambahan Kitosan dari Limbah Cangkang Pupa Black Soldier Fly (Hermetia illucens) dalam Pakan terhadap Reduksi Lemak dan Kolesterol Daging Ayam
(Universitas Sumatera Utara, 2024)In an effort to reduce the levels of fat and cholesterol in chicken meat, this study investigates the influence of adding chitosan derived from the waste of Black Soldier Fly (Hermetia illucens) pupa shells to chicken ... -
Penggunaan Dosis Mikroorganisme Lokal (MOL) dan Manure Ayam Broiler terhadap Produktivitas Pennisetum purpureum CV. Mott
(Universitas Sumatera Utara, 2024)Pennisetum purpureum cv. Mott is one of the superior grasses that has high production, high nutritional content and fast regrowth. One of the efforts to increase the productivity of Pennisetum purpureum cv. Mott through ... -
Analisis Karakteristik dan Pendapatan Peternak Ayam Kampung di Kecamatan Ronggurnihuta Kabupaten Samosir
(Universitas Sumatera Utara, 2024)Ronggurnihuta District is the sub-district that has the highest population of free-range chickens in Samosir Regency of 5389 heads, but farmers in Ronggurnihuta District have not made financial records or analyzed the ... -
Pemanfaatan Aplikasi Adorabbit Berbasis Android untuk Recording dan Pemasaran Kelinci di Kota Medan
(Universitas Sumatera Utara, 2024)The purpose of this research is to determine the effectiveness of using the Android-Based Adorabbit Application for Recording and Marketing Rabbits in Medan City using the D&M Information System Success Model theory. The ... -
Pengaruh Perbedaan Lama Waktu Fermentasi Menggunakan Mikroorganisme Lokal (MOL) Terhadap Kandungan Nutrisi Mahkota Nanas (Ananas Comosus L. Merr)
(Universitas Sumatera Utara, 2024)The pineapple crown is a by-product of abundant pineapple processing and is underutilized due to its low nutritional content. One effort to improve the nutritional quality of pineapple crowns is through fermentation processes ... -
Potensi Limbah Industri Pengolahan Ikan Sebagai Bahan Baku Tepung Ikan dalam Pakan Ternak Broiler Dikota Tanjungbalai
(Universitas Sumatera Utara, 2024)The price of fishmeal is expensive, so the price of animal feed has soared. However, the availability of fishmeal raw materials in the East coast region of North Sumatra, especially in Tanjungbalai City, is expected to ... -
Pengaruh Perbedaan Bagian Kulit Sapi yang Dikeringkan di Rumah Kaca Terhadap Kualitas Kerupuk Kulit Sapi
(Universitas Sumatera Utara, 2024)This research aims to determine the effect of different parts of cow skin on the quality of cow skin crackers dried in a greenhouse. This research was carried out in July-August 2023 at the Greenhouse and Field Laboratory ... -
Pengaruh Penambahan Buah Belimbing Wuluh (Averrhoa Bilimbi L.) Terhadap Masa Simpan dan Organoleptik Dendeng Ayam Petelur Afkir
(Universitas Sumatera Utara, 2024)This research aims to determine the addition of wuluh starfruit to make dendeng of laying hen meat on shelf life and organoleptics. This research was carried out in October - December 2023 at the Animal Production Laboratory ... -
Pengaruh Pemberian Biochar Tempurung Kelapa Terhadap Pertumbuhan dan Produktivitas Rumput Odot (Pennisetum Purpureum Cv. Mott)
(Universitas Sumatera Utara, 2024)Most farmers or livestock breeders in Indonesia still use chemical fertilizers. This can result in a decrease in soil quality if done continuously over a long period of time, so efforts are needed to improve it by applying ...
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