Undergraduate Theses
Undergraduate Theses
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Pengaruh Pemberian Tepung Bunga Rosella (Hibiscus sabdarifa L.) terhadap Kualitas Fisik dan Organoleptik Dendeng Sapi
(Universitas Sumatera Utara, 2025)Dendeng is a traditional Indonesian processed meat product and the public interest in consuming dendeng is quite high. However, Dendeng is perishable/ easily damaged by physical, chemical, organoleptic and biological changes ... -
Pengaruh Pemberian Tepung Daun Kelor (Moringa oleifera) dalam Pakan sebagai Feed Additive terhadap Kualitas Karkas Ayam Kampung Super (Gallusgallus domesticus L. variasi joper)
(Universitas Sumatera Utara, 2025)Super kampung chicken is a descendant of kampung chicken, bangkok chicken, or other types of local chicken that are crossed with broiler chickens. In addition to genetic factors and feed management, the use of natural ... -
Pengaruh Marinasi Asam Cikala (Etlingera elatior) Terhadap Kualitas Fisik dan Organoleptik Dendeng Daging Kuda
(Universitas Sumatera Utara, 2024)Cikala acid fruit contains citric acid so that it can cut peptide bonds on horse meat fibers that have a tough texture. This study aims to find out how the effect of cikala fruit marination on the physical and organoleptic ... -
Pengaruh Perbedaan Konsentrasi serta Lama Simpan Daging Ayam Petelur Afkir Menggunakan Jus Buah Kiwi (Actinidia deliciosa) Terhadap Ph, Kadar Air, dan Uji Tpc (Total Plate Count) pada Daging
(Universitas Sumatera Utara, 2025)Layer chicken is one type of chicken that is commonly consumed and has a more affordable price compared to broiler chickens, with a larger weight. However, layer chicken meat tends to be less desirable to the public because ... -
Pengaruh Andaliman (Zanthoxylum acanthopodium) terhadap Kualitas Fisik dan Organoleptik Abon Daging Kelinci
(Universitas Sumatera Utara, 2025)Andaliman (Zanthoxylum acanthopodium) contains terpenoid compounds that have antioxidant properties and give changes in color, aroma, and taste in processed shredded rabbit meat products. This study was conducted in the ... -
Pengaruh Pemberian Bokashi Kotoran Kelinci Terhadap Kandungan Rumput Gajah Mini (Pennisetum purpureum cv.Mott)
(Universitas Sumatera Utara, 2025)Mini Elephant Grass is one of superior green fodder sources for ruminant that must be cultivated. Improving quality of the forage must be done to obtain more efficient value in terms of quality and quantity. This study ... -
Pengaruh Penyemprotan Jus Bawang Batak (Allium chinense G. Don.) Terhadap Total Koloni Mikroba dan Kualitas Daging Sapi Segar
(Universitas Sumatera Utara, 2025-03-18)Meat is very susceptible to microbial contamination that can occur either before or after slaughter. One way of handling is by spraying. Spraying can be done using ingredients that contain antimicrobial or antioxidant ... -
Analisis Tingkat Pengetahuan, Sikap, dan Motivasi Peternak Sapi Potong terhadap Adopsi Inovasi Teknologi Pengolahan Pakan di Kabupaten Batu Bara
(Universitas Sumatera Utara, 2025)Batu Bara Regency is one of the beef cattle producing areas, especially in North Sumatra. Beef cattle farming in Batu Bara Regency is generally still dominated by smallholder farms which are carried out as a part-time ... -
Penggunaan Jamur Tiram Cokelat (Pleurotus cystidiosus) pada Fermentasi untuk Peningkatan Nutrisi Azolla pinnata sebagai Pakan Ternak
(Universitas Sumatera Utara, 2025)Azolla pinnata is a plant that usually grows on the surface of the water. Azolla is often found in rice fields and calm water surfaces. This plant is rich in protein and easy to digest, making it an affordable and sustainable ... -
Pengaruh Penambahan Air Rebusan Daun Nangka (Artocarpus heterophylus) terhadap Kualitas dan Daya Simpan Daging Ayam Petelur Afkir
(Universitas Sumatera Utara, 2025)Culled laying hens are one type of poultry that has high potential as meat-producing livestock and is rich in nutrients. This study aims to determine the effect of the addition of jackfruit leaf (Artocarpus heterophylus) ... -
Pengaruh Marinasi Kombinasi Jus Bonggol Nanas (Ananas comosus) dan Daun Pepaya (Carica papaya L.) terhadap Sifat Fisik dan Organoleptik Daging Entok
(Universitas Sumatera Utara, 2025)Meat Muscovy duck is a type of poultry that has high potential as a livestock that produces meat and is rich in nutrients. This study aims to determine the effect of marinating a combination of pineapple stem juice and ... -
Optimalisasi Pemanfaatan Bungkil Inti Sawit dan Tepung Daun Indigofera sebagai Komponen Pakan Ayam KUB Umur 0-12 Minggu terhadap Bobot Relatif Organ Limfoid
(Universitas Sumatera Utara, 2025)This study aims to determine the optimization of the use of palm kernel meal (PKM) and indigofera leaf meal in the feed of KUB chickens aged 0-12 weeks on the relative weight of lymphoid organs, namely the bursa of Fabricius, ... -
Penggunaan Kitosan Cangkang Pupa dalam ransum Terhadap kecernaan lemak kasar dan protein kasar pada Ayam Broiler
(Universitas Sumatera Utara, 2025)DANIEL SYAPUTRA SEMBIRING. The Use of Pupa Shell Chitosan in Rations on the Digestibility of Crude Fat and Crude Protein in Broiler Chickens (Supervised by EDHY MIRWANDHONO and MA’RUF TAFSIN). This study aims to evaluate ... -
Pengaruh Pemberian Air Seduhan Bunga Telang (Clitoria ternatea) sebagai Air Minum terhadap Performans Ayam Broiler
(Universitas Sumatera Utara, 2025)Butterfly pea flower is one of the ingredients that contains natural antioxidants. Flavonoid compounds in butterfly pea flowers can be used as natural antioxidants that neutralize free radicals that attack body cells that ... -
Pengaruh Pemberian Air Minum Dengan Air Seduhan Bunga Telang (Clitoria ternatea) Terhadap Kualitas Kimia Daging Ayam Broiler
(Universitas Sumatera Utara, 2025)Antioxidants are one of the compounds that have the ability to reduce and prevent stress that occurs in broiler chickens. This study aims to determine the effect of giving drinking water with Clitoria ternatea flower ... -
Pengaruh Penambahan Cairan Sauerkraut dari Kol sebagai Probiotik terhadap Performa Puyuh Petelur
(Universitas Sumatera Utara, 2025)This research aimed to examine the effect of adding sauerkraut liquid from cabbage as a probiotic on feed intake, egg production, and feed conversion in laying-phase quail. The research was conducted at the Animal Science ... -
Pengaruh Penggunaan Kayu Manis (Cinnamomun burmanni) terhadap Kualitas Fisikokimia dan Organoleptik Dendeng Sapi Semi Basah
(Universitas Sumatera Utara, 2025)Beef jerky is a food ingredient that is preserved by drying, because the water content of beef jerky is not too high, this processed food ingredient can increase the shelf life of meat. Cinnamon is a spice originating from ... -
Analisis Faktor-Faktor yang Mempengaruhi Keputusan Pembelian Daging Ayam Beku di Kios Unggas Kota Medan
(Universitas Sumatera Utara, 2025)The purchase decision process is the action of a buyer deciding whether or not to purchase a product. Consumer purchase decisions can be influenced by various factors, including product quality, price, and location. ... -
Optimalisasi Pemanfaatan Bungkil Inti Sawit (Elaes Guineesnsis Jacq) dan Daun Indigofera (Indigofera Zollingeriana) dalam Pakan terhadap Karkas dan Organ dalam Ayam Kub
(Universitas Sumatera Utara, 2025)The study was conducted to optimize the utilization of Palm Kernel Meal (BIS) and Indigofera sp. leaf meal in the diet of KUB chickens (Kampung Unggul Balitbangtan). The experiment involved 250 one-day-old KUB chicks ... -
Pengaruh Lama Perendaman Air Perasan Kunyit (Curcuma domestica) Terhadap Kualitas Fisik Daging Ayam Petelur Afkir
(Universitas Sumatera Utara, 2025)Spent layer chicken meat has a low tenderness level due to slaughter at an older age, which causes muscle fiber elongation. The addition of turmeric, which contains curcumin, essential oils, and ascorbic acid, can prevent ...
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