Undergraduate Theses
Undergraduate Theses
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The Use of Various Doses of Fermented Liquid Organic Fertilizer from Cattle Rumen Contents on Bede Grass (Brachiaria decumbens) Productivity
(Universitas Sumatera Utara, 2025)GITA NADA SITOMPUL. The Use of Various Doses of Fermented Liquid Organic Fertilizer from Cattle Rumen Contents on Bede Grass (Brachiaria decumbens) Productivity. (Supervised by NEVY DIANA HANAFI and USMAN BUDI) One of ... -
Pengaruh Jenis Perekat Terhadap Kualitas Pelet Berbasis Tepung Maggot (Hermetia Illucens)
(Universitas Sumatera Utara, 2025)ABDI KURNIAWAN PRATAMA. The Effect of Adhesive Type on the Quality of Maggot Flour-Based Pellets (Hermetia Illucens). (Supervised by ADE TRISNA and GALIH ARI WIRAWAN SIREGAR). Maggots or Black Soldier Fly (BSF) larvae ... -
Pengaruh Penambahan Pasta Fenugreek terhadap Kualtias Fisikokimia Sosis Daging Ayam Petelur Afkir
(Universitas Sumatera Utara, 2025)One of the efforts that can be made to utilize culled laying hens as processed products is by processing them into sausages. This study aimed to determine the effect of adding Fenugreek paste on the physicochemical quality ... -
Pengaruh Lama Penyimpanan Susu Kambing pada Kulkas dan Freezer Terhadap Total Plate Count (TPC) dan Kandungan Nutrisi
(Universitas Sumatera Utara, 2025)HANA DESTINY BANUREA. Effect of Storage Duration of Goat Milk in Refrigerator and Freezer on Total Plate Count (TPC) and Nutrient Content (Supervised by FUAD HASAN). Goat milk is a rich source of nutrients, but its quality ... -
Pengaruh Pemberian Bubuk Buah Andaliman (Zanthoxylum acanthapodium) Terhadap Jumlah Cemaran Mikroba Olahan Keju Keras
(Universitas Sumatera Utara, 2025)SINDY DAMAYANTI, The Effect of Giving Andaliman Fruit Powder (Zanthoxylum acanthapodium) on the Amount of Microbial Contamination of Hard Cheese Processing (Supervised by USWATUN HASANAH and GALIH ARI WIRAWAN SIREGAR). ... -
Pengaruh Andaliman (Zanthoxylum acanthopodium) Terhadap Kualitas Fisik Dan Organoleptik Bakso Daging Kelinci (Oryctolagus cuniculu
(Universitas Sumatera Utara, 2025)Andaliman (Zanthoxylum acanthopodium) contains antioxidant compounds and has the potential to enhance the physical quality of food products. Additionally, it contains essential oils that contribute to preserving the ... -
Pengaruh Bentuk yang Berbeda Terhadap Karakteristik Fisik Produk Ransum Ayam Kampung Fase Layer dengan Campuran Larva Black Soldier Fly
(Universitas Sumatera Utara, 2025)Black Soldier Fly larvae are one of the organisms that have high protein content. Black Soldier Fly larvae have great potential to be used as an alternative feed additive for livestock by processing them into in the form ... -
Evaluasi Suplementasi Bacillus sp. dan Asam Propionat sebagai Alternatif Antibiotik terhadap Fisiologi dan Kesehatan Usus Ayam Broiler
(Universitas Sumatera Utara, 2025)The use of Antibiotic Growth Promoters (AGPs) in the livestock industry has been banned due to concerns over antibiotic resistance and residues in animal products. Therefore, safe and effective feed additives such as ... -
Pengaruh Penambahan Ekstrak Jintan Hitam (Nigella sativa) dalam Air Minum terhadap Kualitas Kimia Daging Ayam Broiler
(Universitas Sumatera Utara, 2025)DHIRA AYU KENCANA SEMBIRING. The Effect of Adding Black Cumin Extract (Nigella sativa) in Drinking Water on the Chemical Quality of Broiler Chicken Meat. (Supervised by ACHMAD SADELI and USWATUN HASANAH). Black cumin ... -
Penambahan Sari Bawang Putih (Allium sativum) dan Isolat Pediococcus pentosaceus Strain N6 Terhadap Kualitas Karkas Ayam Kampung.
(2025)Improper use of antibiotics can cause resistance to certain pathogens and can cause residues in the meat products produced. Therefore, efforts need to be made to replace synthetic antibiotics with natural antibiotics such ... -
Pemanfaatan Litter (Sekam Kayu dan Manure) Ayam Broiler dengan Berbagai Konsentrasi Fermentasi Em4 sebagai Potensi Pakan Maggot BSF
(Universitas Sumatera Utara, 2025)Broiler chickens raised in a closed house system require litter as a floor covering. Litter serves as bedding, warmth, and can reduce floor humidity. Litter has great potential for use as feed. One processing method that ... -
Pengaruh Penambahan Berbagai Jenis Susu (Sapi, Kambing, Dan Skim) Pada Pengencer Tris Kuning Telur Terhadap Kualitas Spermatozoa Kerbau Murrah (Bubalus Bubalis)
(Universitas Sumater Utara, 2025-07)This study aimed to determine the effect of adding various types of milk (cow’s milk, goat’s milk, and skim milk) to tris egg yolk extender on the quality of Murrah buffalo (Bubalus bubalis) spermatozoa after the freezing ... -
Pengaruh Imbangan Jus Lengkuas (Alpinia galanga) dan Belimbing Wuluh (Averrhoa bilimbi L) dalam Marinasi terhadap Kualitas Fisik Daging Entok
(Universitas Sumatera Utara, 2025)TIARA AGUSTINA. The Effect of Galangal (Alpinia galanga) and Bilimbi (Averrhoa bilimbi L) Juice Balance in Marinade on the Physical Quality of Muscovy Duck Meat (Supervised by MA’RUF TAFSIN). Muscovy duck is one type of ... -
Efek Penambahan Kolagen Ceker Ayam terhadap Kualitas Fisik dan Uji Organoleptik Permen Susu Karamel
(Universitas Sumatera Utara, 2025)Caramel milk candy or milk candy is a processed milk product and is included in the category of sugar and confectionery products. Milk caramel or hoppies is a type of candy made using milk as the main ingredient. The ... -
Uji Organoleptic, Uji Kimia dan Uji Daya Leleh pada Es krim Berbahan Susu Kerbau yang Diperkaya Sari Kacang Hijau (Vigna radiate)
(Universitas Sumatera Utara, 2025)This test aims to analyze the organoleptic quality, chemical test and melting power test utilizing buffalo milk and the addition of green bean extract (Vigna radiate). This study used a Completely Randomized Design ... -
Pengaruh Substitusi Tepung Tapioka dengan Tepung Biji Durian (Durio zibenthinus Murr) Terhadap Kualitas Kimia dan Organoleptik Pada Nugget Daging Sapi
(Universitas Sumatera Utara, 2025)Dependence on imported flours such as tapioca has driven the search for nutritious local alternatives. This study aimed to evaluate the effect of substituting tapioca flour with durian seed flour on the chemical and ... -
Pengaruh Pemberian Bokashi Kotoran Ayam dengan Daun Gamal terhadap Produktivitas Rumput Gajah (Pennisetum purpureum)
(Universitas Sumatera Utara, 2025)Bokashi is an organic fertilizer produced from fermentation using EM4 technology, used to enrich soil and suppress soil-borne pathogens, which can enhance plant growth and production. This study aimed to evaluate the effect ... -
Pengaruh Penambahan Jus Jahe Emprit (Zingiber officinale varamarum) Terhadap Kualitas Fisik dan Organoleptik Permen Karamel Susu Kerbau
(Universitas Sumatera Utara, 2025)Emprit Ginger (Zingiber officinale varamarum) is a type of ginger that is widely used as a raw material for medicines, because of the compounds in Emprit Ginger such as gingerol, shogaol and zingiberene, which have antioxidant ... -
Efektivitas Penambahan Sari Jahe Merah (Zingiber officinale var Rubrum) terhadap Derajat Keasaman (pH), Kandungan Mikroba dan Kualitas Organoleptik Susu Kambing Peranakan Etawa
(Universitas Sumatera Utara, 2025)Red ginger (Zingiber officinale var Rubrum) is a spice plant with various health benefits due to its bioactive compounds, such as gingerol, shogaol, and zingiberene, which have antioxidant and anti-inflammatory properties. ... -
Kemampuan Tepung Maggot (Hermetia illucens) Dari Berbagai Media Tumbuh Sebagai Agen Antibakteri Escherichia coli Dan Salmonella sp
(Universitas Sumatera Utara, 2025)Maggot flour derived from Hermetia illucens larvae has potential as a natural antibacterial agent due to the presence of bioactive compounds such as antimicrobial peptides and medium-chain fatty acids. This study aimed to ...
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