Undergraduate Theses
Undergraduate Theses
Recently added
Now showing items 61-80 of 924
-
Pengaruh Penambahan Jus Buah Nanas (Ananas Comosus) Terhadap Kualitas Fisikokimia Dendeng Daging Kerbau Selama Masa Simpan.
(Universitas Sumatera Utara, 2025)HERMANTA DIONISIUS GINTING. The Effect of Pineapple Juice (Ananas Comosus) Concentration on Shelf Life and Physicochemical Quality of Water Buffalo Jerky. (Under the guidance of SAYED UMAR as Chairman of the Supervisory ... -
Pengaruh Pemberian Arang Bonggol Jagung Sebagai Campuran Media Tanam Terhadap Kandungan Nutrisi pada Rumput Odot (Pennisetum Purpureum CV. mott)
(Universitas Sumatera Utara, 2025)This study aims to determine the effect of corn cob charcoal as a mixture of planting media on the nutritional content of Odot grass (Pennisetum Purpureum Cv. Mott). The study used a Completely Randomized Design (CRD) ... -
Penambahan Starter Tunggal Weissella Paramesenteroides Isolat Terhadap Populasi Mikroba dan Kualitas Uji Organoleptik Dadih Bambu Ampel (Bambusa Vulgaris)
(Universitas Sumatera Utara, 2025)Dadih is a traditional food made from milk fermented in bamboo tubes. Dadih has the potential to be developed as a functional food source of probiotics. This study aims to determine the addition of a single starter Weissella ... -
Penerapan Konsep dan Manajemen Agribisnis pada Usaha Penggemukan Ternak Domba (Studi Kasus PT. Sugiono Padepokan Ternak Kecamatan Dolok Masihul Kabupaten Serdang Bedagai).
(Universitas Sumatera Utara, 2025)The agribusiness concept views agricultural enterprises, including livestock farming, holistically encompassing the subsystems of input supply, production, processing, and marketing. Sheep farming with an agribusiness ... -
Evaluasi Kandungan Nutrisi Silase Limbah Tanaman Singkong (Manihot Esculenta) dengan Penambahan Bioaktivator Mikroorganisme Lokal (MOL) sebagai Pakan Ternak
(Universitas Sumatera Utara, 2025)SIBTIA ALFIS SYAHRI. Evaluation of the Nutritional Content of Cassava Plant Waste (Manihot esculenta) Silage with the Indigenous Microorganism (IMO) Bioactivator as Animal Feed. (Supervised by YUNILAS). Cassava plant ... -
Analisis Rantai Pasok Ayam KUB (Kampung Unggul Balitbangtan) di Kecamatan Galang Kabupaten Deli Serdang
(Universitas Sumatera Utara, 2025)This research aims to determine the supply chain of KUB chicken, marketing margin, farmer's share, and marketing efficiency in each KUB chicken supply chain in Galang District, Deli Serdang Regency. The number of respondents ... -
Analisis Sifat Fisikokimia Lipstik Berbasis Lanolin dari Wol Domba (Ovis Aries) dengan Penambahan Ekstrak Kulit Buah Naga (Hylocereus Polyrhizus)
(Universitas Sumatera Utara, 2025)Lanolin (Adeps lanae), derived from sheep wool, is a complex lipid composed of fatty esters such as cholesterol, cetyl alcohol, and carnuba alcohol. It acts as an effective natural humectant that maintains moisture and ... -
Pengaruh Penambahan Azolla (Azolla michrophylla) yang Difermentasi dengan Aspergillus Niger Terhadap Performa Itik Hibrida
(Universitas Sumatera Utara, 2025)Azolla is one of the breakthroughs in feed ingredients used as an alternative feed for poultry. The purpose of this study was to determine the effect of adding Azolla michrophylla fermented with Aspergillus niger on ... -
Pengaruh Penambahan Sari Jahe Merah (Zingiber officinale var Rubrum) terhadap Kualitas Organoleptik, Uji TPC dan Lama Simpan Permen Karamel Susu Kerbau
(Universitas Sumatera Utara, 2025)Milk caramel candy is made from milk only. One effort that can be made to enhance the flavor of buffalo milk caramel candy and extend its shelf life is by adding red ginger extract. Red ginger contains antimicrobial ... -
Pengaruh Lama Penyimpanan dan Perendaman Telur Menggunakan Larutan Daun Kemangi (Ocimum basilicum L.) untuk Mempertahankan Kualitas Internal Telur Bebek (Anas platyrhynchos domesticus)
(Universitas Sumatera Utara, 2025)Duck eggs are highly nutritious animal based food products but are prone to quality deterioration during storage. One natural preservation method is immersion using basil leaf solution, which has antibacterial properties. ... -
Uji Kecernaan (In Vitro) Pakan Berbasis Pelepah Kelapa Sawit (Elaeis Guineensis Jacq) dengan Level Penggunaan Dedak Padi yang Berbeda
(Universitas Sumatera Utara, 2025)This study aimed to evaluate the effect of rice bran addition on the fermentation of oil palm fronds in terms of dry matter digestibility (DMD) and organic matter digestibility (OMD) in vitro. The experimental design ... -
Pengaruh Imbangan Rumen Degradable Protein (RDP) dan Readily Available Carbohydrate (RAC) dalam Ransum terhadap Kecernaan Bahan Kering dan Kecernaan Bahan Organik pada Domba Lokal Jantan
(2025)AHMAD BAIHAQI SINAGA. Effect of rumen degradable protein (RDP) and readily available carbohydrate (RAC) balance in rations on dry matter and organic matter digestibility in male indigenous sheep. (Supervised by YUNILAS and ... -
Fermentasi Bungkil Inti Sawit dan Tepung Daun Indigofera untuk Meningkatkan Nilai Protein dan Energi Metabolisme pada Ayam Kampung Unggul
(Universitas Sumatera Utara, 2025)Palm kernel meal (PKM) and indigofera leaf meal have high protein content, but also high crude fiber content. The effort to reduce the crude fiber content in PKM and indigofera leaf meal is through the fermentation process ... -
Pengaruh Marinasi Jeruk jungga Terhadap Kualitas Fisik dan Organoleptik Rarit Daging Kambing
(Universitas Sumatera Utara, 2025)This study aims to determine the effect of using jungga orange on the physical and organoleptic quality of goat meat rarity. The study was conducted in November-December 2024 at the Technology Research Laboratory of the ... -
Evaluasi Performans dan Efisiensi Suplementasi Bacillus sp. dan Asam Propionat dalam Ransum sebagai Alternatif Antibiotik pada Ayam Broiler
(Universitas Sumatera Utara, 2025)Broilers are a poultry commodity intensively farmed for meat production due to their rapid growth and high feed conversion efficiency. However, the use of antibiotics as Antibiotic Growth Promoters (AGP) in animal feed has ... -
Pengaruh Substitusi Tepung Terigu Dengan Tepung Umbi Porang (Amorphophallus muelleri) Bebas Gluten Terhadap Kualitas Kimia dan Organoleptik Nuget Daging Sapi
(Universitas Sumatera Utara, 2025)health. However, due to its relatively high cost, it needs to be processed into more economical and accessible products. One such processed product is beef nuggets, which typically use wheat flour as a filler. However, ... -
Pengaruh Marinasi Kombinasi Jus Bonggol Nanas (Ananas comosus) dan Daun Pepaya (Carica papaya L) Terhadap Sifat Kimia Daging Entok
(Universitas Sumatera Utara, 2025)This study aims to determine the effect of a combination of pineapple (Ananas comosus) and papaya (Carica papaya L.) leaf juices on the chemical properties of cuckoo meat (Chairina moschata), especially water content, ... -
Pengaruh Penambahan Ekstrak Daun Pandan (Pandanus amaryllifolius Roxb.) terhadap Kualitas Mikrobiologi dan Organoleptik Yoghurt Susu Kambing Sapera
(Universitas Sumatera Utara, 2025)NAZLA YUSIFA NAWAR. The Effect of Pandan Leaf Extract (Pandanus amaryllifolius Roxb.) Addition on Microbiological and Organoleptic Quality of Goat Milk Yoghurt. (Supervised by PENI PATRIANI and NURZAINAH GINTING). Sapera ... -
Pengaruh Dosis Sari Jahe Merah (Zingiber officinale Var. Rubrum) Terhadap Kualitas Mikrobiologi Daging Ayam Petelur Afkir
(Universitas Sumatera Utara, 2025)Red ginger contains diverse bioactive compounds such as shogaols, flavonoids, and gingerols. These compounds are highly active as antimicrobial and antioxidant agents. This study aimed to determine the effect of marination ... -
Perbedaan Lama Fermentasi terhadap Kualitas Nutrisi Silase Batang dan Daun Ubi (Manihot Esclulenta sp)
(Universitas Sumatera Utara, 2025)The purpose of this study was to examine how fermentation time affects the nutritional value of cassava stem and leaf silage (Manihot esculenta sp). When probiotics EM4, NASA and MOL were added as bioactivators. From ...
RSS 1.0