Undergraduate Theses
Undergraduate Theses
Recently added
Now showing items 61-80 of 841
-
Pengaruh Penambahan Ekstrak Kulit Manggis (Garcinia mangostana L.) terhadap Performa Ayam Broiler
(Universitas Sumatera Utara, 2025)Broiler chickens are very sensitive to environments with high temperatures which cause heat stress. Heat stress in broiler chickens is characterized by decreased growth rate, decreased meat quality, increased feed conversion ... -
Pengaruh Sosial Ekonomi Terhadap Minat Pemuda Dalam Beternak Kambing Dan Domba Di Kecamatan Hamparan Perak
(Universitas Sumatera Utara, 2025)This study aims to determine the socioeconomic influence on youth interest in raising goats and sheep and to find out how much socio-economic influence is on youth interest in raising goats and sheep in Hamparan Perak ... -
Analisis Pendapatan Peternak Sapi Potong Sistem Ekstensif di Penggembalaan Umum Nodi di Kecamatan Laubaleng Kabupaten Karo
(Universitas Sumatera Utara, 2025)Local communities in Laubaleng District are very dependent on the agricultural and livestock sectors as their main livelihood, with the abundant environment and natural resources being very profitable for the community to ... -
Aplikasi Edible Coating Berbasis Kitosan Cangkang Rajungan (Portunus Pelagicus) dan Stearin Kelapa Sawit Terhadap Kualitas Fisik Daging Ayam Broiler Pada Suhu Refrigerator
(Universitas Sumatera Utara, 2025)Application of Chitosan-Based Edible Coating from Crab Shell (Portunus pelagicus) and Palm Oil Stearin on the Physical Quality of Broiler Chicken Meat at Refrigerator Temperature (Supervised by USMAN BUDI and ... -
Penggunaan Cairan Rumen Sapi Pada Tepung Daun Kelor (Moringa oleifera L.) Untuk Meningkatkan Performans Puyuh Petelur (Coturnix coturnix japonica)
(Universitas Sumatera Utara, 2025)Moringa leaf flour is a plant that contains good nutrients and high antinutrients. One of the efforts to degrade crude fiber and detoxify antinutrients through fermentation with cattle rumen fluid. This research aims to ... -
Analisis Aspek Finansial dan Pemasaran Usaha Ternak Itik Petelur dengan Sistem Pemeliharaan Intensif di Kecamatan Sunggal Kabupaten Deli Serdang
(Universitas Sumatera Utara, 2025)This study aims to assess the financial and marketing feasibility for laying duck farmers in Sunggal District. The method used is purposive sampling, with criteria requiring a minimum of 300 laying ducks per farm. The ... -
Pengaruh Penambahan Ekstrak Jintan Hitam (Nigella sativa) dalam Air Minum terhadap Kualitas Fisik Daging Ayam Broiler
(Universitas Sumatera Utara, 2025)This research aims to determine the effect of adding black cumin extract (Nigella sativa) in drinking water on the physical quality of broiler chicken meat. This research was conducted in May-July 2024 at the Animal ... -
Pengaruh Tingkat Penggunaan Fermentasi Tepung Daun Lamtoro (leucaena leucocephala) dan Urea terhadap Kecernaan Lamtoro Mineral Blok (LMB) pada Domba Secara In-Vitro
(Universitas Sumatera Utara, 2025)Lamtoro leaves are one of the plants that have a high protein content but contain anti-nutrients. One way to reduce the anti-nutrient content in lamtoro leaves is through the fermentation process. Fermentation is the process ... -
Analisis Bauran Pemasaran (Marketing Mix) Maggot Black Soldier Fly (Hermetia illucens) di Kota Medan
(Universitas Sumatera Utara, 2024)The aim of this research is to identify the characteristics of marketing institutions, marketing of Maggot Black Soldier Fly products, and marketing channels of Maggot Black Soldier Fly in Medan City, analyze marketing ... -
Pengaruh Penambahan Ekstrak Jintan Hitam (Nigella Sativa) Dalam Air Minum Terhadap Performa Ayam Broiler
(Universitas Sumatera Utara, 2025)Broiler chickens are a type of poultry as a source of animal protein whose meat is used by Indonesian people. The success of a broiler chickens farming business is greatly influenced by feed and drink and environmental ... -
Faktor - Faktor Risiko terhadap Kemunculan Penyakit pada Usaha Ternak Babi di Kecamatan Medan Belawan Kota Medan
(Universitas Sumatera Utara, 2024)In Medan City, pigs are one of the commodities that have been reported with many cases of sudden death due to outbreaks of disease viruses, so it is necessary to identify risk factors that have the potential to play a ... -
Penambahan Sari Wortel (Daucus carota) terhadap Daya Simpan dan Organoleptik Bakso Daging Kalkun
(Universitas Sumatera Utara, 2024)Turkey is a type of poultry with characteristics and taste that resemble chicken meat, so turkey has the potential to be a raw material for meatballs. Carrots are also a natural source of antioxidants. So far, carrots have ... -
Pemanfaatan Eco Enzyme sebagai Pereduksi Kadar Gas Amonia di Peternakan Kelinci
(Universitas Sumatera Utara, 2024)This research aims to determine the effect of administering different concentrations of eco enzyme on ammonia levels in rabbit farms using the NodeMCu ESP8266 tool in research cages compared to rabbit urine ammonia levels ... -
Pengaruh Pemberian Bawang Putih dan Temulawak sebagai Fitobiotik dalam Air Minum terhadap Performa Ayam Broiler
(Universitas Sumatera Utara, 2024)Broiler chicken is a type of chicken with high productivity in producing meat. Chicken maintenance often uses antibiotics to support chicken growth. However, excessive antibiotic administration can cause antibiotic residues. ... -
Analisis Rantai Pasok (Supply Chain) Komoditas Domba di Kecamatan Hinai Kabupaten Langkat
(Universitas Sumatera Utara, 2024)Hinai District is one of the areas in North Sumatra that has the potential to develop sheep commodity businesses. The demand and business opportunities for sheep have given rise to a diverse supply chain. This research ... -
Pengaruh Pemberian Fitobiotik Bawang Putih (Allium sativum L) dan Temulawak (Curcuma xanthorrhiza Roxb) terhadap Kualitas Fisik Daging Ayam Broiler
(Universitas Sumatera Utara, 2024)Garlic and ginger contain flavonoids which have the potential to act as phytobiotics which can produce quality meat. This study aims to determine the effect of giving garlic and ginger phytobiotics to drinking water on the ... -
Pengaruh Dosis Marinasi Daun Pepaya (Carica papaya) terhadap Mutu Mikrobiologi Daging Puyuh Petelur Afkir
(Universitas Sumatera Utara, 2024)Papaya leaves are a type of leaf that contain antimicrobial properties that can be applied to the meat of cull laying quails. This research aims to determine the effect of marinating papaya leaves with different ... -
Pengaruh Perendaman Daging Ayam Petelur Afkir Menggunakan Jus Buah Kiwi (Actinidia Deliciosa) dengan Konsentasi yang Berbeda
(Universitas Sumatera Utara, 2024)Culled laying hens have lower meat quality than broiler chickens because the meat is tougher so people are less interested in the meat. Therefore, it is necessary to improve the meat quality of rejected laying hens, namely ... -
Es Krim Susu Kambing Probiotik dari Kultur Kefir Disertai dengan Penambahan Tepung Kelor
(Universitas Sumatera Utara, 2024)The use of goat's milk kefir and moringa flour in processing probiotic ice cream is an alternative that produces healthy and nutritious food products for the community. This research aims to determine the effect of adding ... -
Kandungan Lemak, Kadar Kolesterol Daging dan Persentase Lemak Abdominal Broiler yang Diberi Air Rebusan Serai (Cymbopogon citratus) dan Kecombrang (Etlinga elatior)
(Universitas Sumatera Utara, 2025)This research aims to determine the effect of giving boiled lemongrass and combrang through drinking water on the fat content, cholesterol levels of meat and the percentage of abdominal fat in broiler chickens. This research ...
RSS 1.0