Department of Agricultural Engineering and Biosystem: Recent submissions
Now showing items 521-540 of 1038
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Pengaruh Jumlah Kalium Permanganat (KMn04 ) dan Silika Gel Terhadap Mutu Buah Mangga
(Universitas Sumatera Utara, 2000)Penelitian ini bertujuan untuk mengetahui pengaruh jumlah kalium permanganat (KmnO4) dan silika gel terhadap mutu buah mangga. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) Faktorial dengan 2 ulangan. Perlakuan ... -
Identifikasi Sistem Budidaya Tembakau Deli di PT.Perkebunan Nusantara II-Kebun Helvetia
(Univeritas Sumatera Utara, 2008)The purpose of this reseach is to analyse the deli tobacco cultivation system at PT. Perkebunan Nusantara II (Persero)- Kebun Helvetia and dominant factors, which will happen in the future and will be needed by the ... -
Pengaruh Perbandingan Konsentrasi Sukrosa dengan Sirup Glukosa dan Lama Pemasakan terhadap Mutu Kembang Gula Kelapa
(Universitas Sumatera Utara, 2010)This research aim to know the influence of ratio sucrose concentration with glucose syrup and time of cooking for coconut sugar cane quality produced. This research used random comprehensive of program (RAL) with two ... -
Pengaruh Konsentrsi Campuran Sari Buah Nenas dan Markisa serta Konsentrasi Pektin terhadap Mutu Sorbet Air Kelapa
(Universitas Sumatera Utara, 2009)The aim of this research was to find the effect of pineapple and passion fruit extract concentration and pectin concentration on the quality of coconut water sorbet. The research had been performed using factorial ... -
Pengaruh Konsentrasi Bubur Buah Mangga dan CMC (Carboxy Methyl Cellulose) terhadap Mutu Sorbet Air Kelapa
(Universitas Sumatera Utara, 2009)The aim of this research was to analyse the effect of mango puree and carboxy methyl cellulose (CMC) concentrations on the quality of coconut water sorbet. The research had been performed using factorial completely ... -
Pengaruh Konsentrasi Natrium metabisulfit dan Lama Penyimpanan Terhadap Mutu Daging Buah Sirsak (Annona muricata,T)
(Universitas Sumatera Utara, 2001)Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi Natrium metabisulfit dan Lama penyimpanan terhadap mutu daging buah sirsak. Metoda penelitian yang digunakan adalah Rancangan Acak Lengkap ( RAL ) Faktorial ... -
Analisis Curah Hujan untuk Pendugaan Debit Puncak dengan Metode Rasional pada Das Wampu Kabupaten Langkat
(Univeritas Sumatera Utara, 2008)Rainfall is the most important input component in the hydrologic process. Some of rainfall characteristics, are intensity (I), duration (t), depth (d) and frequency. Intensity that is related to duration and frequency ... -
Sistem Informasi Analisis Kelayakan Usaha Tani Tanaman Pangan
(Universitas Sumatera Utara, 2010)The farming financing and budgeting management system which is used by crop plant farmer society in Kabupaten Deli Serdang, is still using conventional or manual way which is written in a simple bookkeeping. This ... -
Pengaruh Konsentrasi Natrium Benzoat dan Lama Penyimpanan Terhadap Mutu Daging Buah Sirsak (Anonna murricaia L.)
(Universitas Sumatera Utara, 2000)Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi natrium benzoat dan lama penyimpanan terhadap mutu daging ~buah__sirsak (Anonna murricata L.). Menggunakan Rancangan Acak Lengkap Faktorial dua faktor dimana ... -
Pengaruh Konsentrasi Pati Pisang Kepok dan Sorbitol sebagai Zat Pemlastis dalam Pembuatan Edible Coating pada Penyimpanan Buah Melon
(Universitas Sumatera Utara, 2010)LUBIS. Coating a fruit with edible coating is used to delay the quality decrease because edible coating can be used as a barrier for the diffusion of oxygen, carbondioxside and water vapor as well as flavor component. ... -
Studi Pengaruh Jumlah Formulasi Ragi Inokulum dan Waktu Fermentasi terhadap Mutu Biji Kopi
(Universitas Sumatera Utara, 2010)Coffee plant for Indonesia is one of a very large foreign exchange and Indonesia is one of the largest coffee producing country in the world. There are two varieties of coffee that is traded coffee Robusta and Arabica ... -
Pengaruh Jenis dan Jumlah Inokulum Mikroba terhadap Mutu Kopi Bubuk
(Universitas Sumatera Utara, 2010)This research had a purpose to find what kind of microbes which is similar with coffee fermentation that happened in stoat stomach (luwak coffee). This research uses completly randomized design with two factors, i.e. ... -
Kinerja Automatic Ring Irrigation With Solar Panel Energy (Arisgy) dengan Perbedaan Diameter Lubang Irigasi Cincin terhadap Pertumbuhan Tanaman Selada (Lactuca Sativa L.)
(Universitas Sumatera Utara, 2022)Ring irrigation system is an irrigation system that seeps water in plants with a small discharge in the root area of plants and maintains soil moisture with a ring-shaped medium as an emitter. This study aimed to analyze ... -
Pengaruh Lama Perendaman dan Konsentrasi Asam Cuka terhadap Mutu Tahu
(Universitas Sumatera Utara, 2000)Penelitian ini bertujuan untuk mengetahui pengaruh lama perendaman dan Konsentrasi asam cuka terhadap mutu tahu yang dihasilkan, Penelitian ini dilaksanakan dengan menggunakan Rancangan Acak Lengkap Faktorial sebanyak ... -
Uji Berbagai Diameter Selang Lilitan terhadap Kapasitas Hasil pada Pompa Air Semi Mekanis Bertenaga Semi Aliran Sistem Double Inlet
(Universitas Sumatera Utara, 2012)Farmers who live on the edge of the river are still using electric or manual pump to get water. Test a variety of coil diameter hose at water pump studied to determine the effective diameter of the hose to pump more ... -
Pengaruh Jenis dan Konsentrasi Minyak Nabati terhadap Mutu Mentega Kacang (Peanut Butter)
(Universitas Sumatera Utara, 2010)This research was aimed to know the effect of different kinds and concentrations of dressing oil on the quality of peanut butter. This study was conducted using factorial completely randomized design with two factors ... -
Pengaruh Penambahan Ekstrak Kecombrang dan Konsentrasi Dekstrin terhadap Mutu Minuman Bubuk Instan Sari Buah Nenas
(Universitas Sumatera Utara, 2010)Research on the ekstrak of Kecombrang (Etlingera elatior) are not many done as a source in making instan drink powder. This research was done to tried various types and ownership options, ranging from the liquid, carbonated ... -
Pengaruh Subu Penyangraian (Roasting) dan Suhu Alkalisasi terhadap Mutu Bubuk Coklat (Chocolate Powder)
(Universitas Sumatera Utara, 2001)Penelitian ini bertujuan untuk mengetahui pengaruh suhu penyangraian (roasting) dan lama alkalisasi terhadap mutu bubuk coklat. Menggunakan Rancangan Acak Lengkap Faktorial dua faktor dimana Faktor I: Suhu penyangraian ... -
Pengaruh Konsentrasi NaOH dan Tepung Tapioka terhadap Mutu Bubuk Cincau Hitam Instan
(Universitas Sumatera Utara, 2010)This research was conducted to obtain the best NaOH and tapioca powder concentrations to produce instant black cincau powder. The method used in this research was the two-factor complete randomized design with ... -
Kajian beberapa Metode Penentuan Laju Infiltrasi pada Tanah Inceptisol
(Universitas Sumatera Utara, 2022)Study of Several Methods for Determining Infiltration Rates in Soils, supervised by Prof. Dr. Ir. Sumono, MS Inceptisol soil is a soil that is developed further with a low structure and loose consistency, where limited ...