Department of Agricultural Engineering and Biosystem: Recent submissions
Now showing items 761-780 of 1076
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Pengaruh Metanol dan NaOH terhadap Rendemen dan Mutu Minyak Jarak sebagai Substitusi Bahan Bakar Solar (Jatropha Curcas L.)
(Univeritas Sumatera Utara, 2008)This research was aimed to know the effect of methanol and NaOH on the rendement and quality jatropha oil as the substitution of the diesel fuel . The research had been performed using factorial completely randomized ... -
Pembuatan Kerupuk Tape Singkong
(Universitas Sumatera Utara, 2012)Penelitian ini dilakukan untuk mengetahui pengaruh konsentrasi tape singkong dan konsentrasi baking powder terhadap mutu kerupuk tape singkong. Penelitian ini menggunakan metode rancangan acak lengkap dengan dua faktor, ... -
Kajian Sedimentasi Dan Hubungannya Dengan Debit Sungai Pada Musim Kemarau Di Areal Perkebunan Kelapa Sawit Ptp. Nusantara IV Pabatu
(Universitas Sumatera Utara, 2015)YANSYAH RONI HUTABARAT: Study of Sedimentation and Its Relation to River Rate in Dry Season in PTP. Nusantara IV Pabatu Oil Palm Field, supervised by SUMONO and SULASTRI PANGGABEAN. Sedimentation has significant effect ... -
Uji Jumlah Pisau Roller Pada Alat Pengupas Sabut Kelapa Mekanis
(Universitas Sumatera Utara, 2012)Test the roller blade on a mechanical peeler coco has not been much studied today. Research would benefit from a good number of blades to get the optimal capacity and the percentage of the low yield of damage. The ... -
Pemurnian Minyak Jelantah dengan Menggunakan Zeolit Aktif dan Arang Aktif
(Universitas Sumatera Utara, 2011)The purpose of this research was to know the effect of addition of adsorbent (zeolite active and arang active) and mixing temperature to the quality of purified jelantah oil. The research was performed using factorial ... -
Rancang Bangun Alat Pencacah Sampah Organik
(Universitas Sumatera Utara, 2015)DONI APRIANO PURBA: Design and construction of organic waste grater, Supervised by ACHWIL PUTRA MUNIR and SULASTRI PANGGABEAN. Public attention to the agricultural and environmental problems in the last few years was ... -
Uji Diameter Puli Pada Alat Peniris Minyak Tipe Sentrifugal
(Universitas Sumatera Utara, 2012)Until now test the diameter of pulleys of centrifugal type of oil drainer have not many been researched. To the research done to know the diameter of pulleys good up to get the capacity of optimum result, and contains ... -
Pengaruh Konsentrasi Edibel Kitosan dan Lama Penyimpanan terhadap Mutu Buah Strawberry
(Universitas Sumatera Utara, 2011)The aim of this research was to find the effect of concentration of edible chitosan and storage time on the quality of strawberry fruit. This study was conducted using compeletly randomized design (CRD) with two factors ... -
Pengaruh Jumlah Bubur Labu Kuning dan Konsentrasi Kitosan Terhadap Mutu Mie Basah
(Univeritas Sumatera Utara, 2009)Andriyani F.W.B “Pengaruh Jumlah Bubur Labu Kuning dan Konsetrasi Kitosan terhadap Mutu Mie Basah” dibimbing oleh Ir. Sentosa Ginting, M.P. sebagai ketua komisi pembimbing dan Ir. Rona J. Nainggolan, SU sebagai anggota ... -
Pengaruh Perbandingan Campuran Sukrosa Dengan Sirup Fruktosa dan Lama Pemasakan Terhadap Mutu Permen Jahe (Zingiber Officinale, Rosc)
(Universitas Sumatera Utara, 2005)The purpose of this research ist to investigate the effect of ratio sucrose to high fructose syrup and time of cooking for quality of ginger candy. The experiement had been performed using factorial Completely Randomized ... -
Pengaruh Suhu dan Lama Pengeringan terhadap Mutu Tepung Cabai (Capsicum annuum, L.)
(Universitas Sumatera Utara, 2005)Penelitian ini dilakukan untuk mengetahui pengaruh suhu dan lama pengeringan terhadap mutu tepung cabai. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan dua faktor, yaitu suhu pengeringan (50 ... -
Uji Berbagai Diameter Puli Pada Alat Pembuat Sari Kedelai (Glycine Max)
(Universitas Sumatera Utara, 2015)MUHAMMAD YUSUF: Pulley diameter test of soybean extractor, supervised by SAIPUL BAHRI DAULAY and LUKMAN ADLIN HARAHAP. There have been many soybean extractor in the market, that have been developed by home industry ... -
Karakterisasi Mie Instan dengan Substitusi Tepung Jagung dari Berbagai Varietas
(Universitas Sumatera Utara, 2009)The research was performed to find the effect of flour substitution from some corn variety of the instant noodle. The research was performed using Duncan’s methode i.e corn variety (V): (Sukmaraga, Kalingga, Bayu, Arjuna, ... -
Pelapisan Melon Menggunaka Film Edibel dari Pati Ubi Kayu dengan Penambahan Sorbitol sebagai Zat Pemlastis
(Univeritas Sumatera Utara, 2009)The aim of this research was to find out the cassava starch concentration and sorbitol concentration which produced the best characteristics of edible film to be used as melon cover. The research had been performed using ... -
Karakterisasi Tepung Kasava yang Dimodifikasi dengan Bakteri Selulolitik sebagai Bahan Baku Produk Mie dan Biskuit
(Universitas Sumatera Utara, 2011)The research was conducted to dertermine the characterization of modified starch cassava with cellulolytic bacteria as the raw materials of noodles and biscuits products. The study was conducted using single-factor ... -
Pengaruh Konsentrasi Pektin dan Jumlah Gula terhadap Mutu Nutrisari Mangga
(Universitas Sumatera Utara, 2005)The aim of this research was to investigate the effect of pectin and sugar concentration to the quality of mango nutrisari The research had been performed using Factorial Completely Randomized Design (CRD) with two factors, ... -
Rancang Bangun Alat Pencetak Terasi
(Universitas Sumatera Utara, 2015)MUHAMMAD RASYID LUBIS : Design and construction of shrimp paste molder, supervised by AINUN ROHANAH and NAZIF ICHWAN. Manual molding shrimp paste was considered not attractive because the shape of the paste was not ... -
Karakteristik Umbi dan Pati Dua Varietas Ubi Jalar pada Berbagai Dosis Pupuk Kalium
(Universitas Sumatera Utara, 2011)The research was conducted to find the effectof varieties and potassium fertilizer on the characterization of sweet potato and its starch. This research was performed in November 2010-September 2011 at the Laboratory of ... -
Studi Pembuatan Teh Hijau Lidah Buaya (Aloe vera, L.)
(Universitas Sumatera Utara, 2005)Penelitian ini bertujuan untuk mengetahui pengaruh suhu dan lama pengeringan terhadap mutu teh hijau lidah buaya yang dikemas dalam kemasan plastik dengan menggunakan Rancangan Acak Lengkap (RAL) faktorial dengan dua ... -
Pengaruh Perbandingan Zat Penstabil dan Konsentrasi Yoghurt terhadap Mutu Permen Jelly
(Universitas Sumatera Utara, 2011)This research was conducted to find the effect of ratio of stabilizer and concentration of yoghurt on the quality of soft candy. The research had been performed using factorial completely randomized design with two ...