Browsing Diploma Papers by Title
Now showing items 1-10 of 1126
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Adsorpsi Arang Aktif Cangkang Kelapa Sawit terhadap Warna dan Asam Lemak Bebas pada Crude Palm Olein
(Universitas Sumatera Utara, 2017)The method of decreasing free fatty acid (ALB) and reduction color in laboratory is by heating and pressure. However, beside of this method the decreasing of ALB and reduction color in oil can be done by adsorpsi. This ... -
Alkalinitas : Analisa dan Permasalahannya untuk Air Industri
(Universitas Sumatera Utara, 2008)Analysis of Alkalinity is one of that parameter rules to prohibit event formation of scale at well oil production in PT. Chevron Pasific Indonesia was done with method acid – base titration with use sulfat acid (H2SO4) as ... -
Analisa Air di PT. Tirta Sukses Perkasa dengan Metode Membran Filter Menggunakan Media Total Plate Count (TPC) dan Potato Dextrose Agar (PDA)
(Universitas Sumatera Utara, 2017)Air adalah komponen esensial bagi kehidupan jasad hidup. Akan tetapi dapat juga merupakan suatu substansi yang membawa malapetaka, karena air dapat membawa mikroorganisme patogen dan zat-zat kimia yang bersifat racun. Telah ... -
Analisa Alkalinitas dan Kesadaohan pada Air Sungai Deli di PDAM Tirtanadi Instalasi Pengolahan Air Minum (IPAM) Deli Tua
(Universitas Sumatera Utara, 2022)An analysis has been carried out which aims to determine the water quality of the Deli river at PDAM Tirtanadi, the drinking water treatment plant (IPAM) Deli Tua Branch. The purpose of this analysis is to check the quality ... -
Analisa Asam Lemak Bebas (Alb) dari Cpo Fresh, Cpo Outspec, dan Cpo Blending di PTPN III Perdagangan PKS Sei Mangkei
(Universitas sumatera Utara, 2011)The experiment has been done to reducing free fatty acid (FFA) from CPO outspec (FFA > 5%) in a blending manner with CPO fresh (FFA < 3,5%). From this experiment, FFA of CPO fresh = 3,08% and FFA of CPO outspec = 5,12%. ... -
Analisa Bilangan Kappa pada Proses Bleaching di PT. Toba Pulp Lestari, Tbk, Sosor Ladang Porsea
(Universitas Sumatera Utara, 2018)The quality of the pulp produced in the pulping process can be influenced by several factors, including the kappa number. The purpose of kappa number analysis is to know the level of lignin which is still left after cooking ... -
Analisa Biological Oxygen Demand (Bod) dari Limbah Cair Laboratorium Balai Riset dan Standardisasi Medan
(Universitas Sumatera Utara, 2008)There are many variant of technology and industrial activities now, if it will be not attended by waste water treatment well, it may pollute the water, direct or indirectly. The pollutants and waste water which come from ... -
Analisa Boraks pada Bakso dan Pempek Menggunakan Kertas Kurkumin
(Universitas Sumatera Utara, 2016)Borax has conducted research analysis on dam pempek Meatballs With Curcumin Paper Method in the Regional Health Laboratory. The purpose of this study was to examine borax in meatballs and pempek on the market, the samples ... -
Analisa Boraks pada Bakso dan Pempek serta Analisa Formalin pada Ikan Teri dan Ikan Tongkol secara Kualitatif dan Kuantitatif
(Universitas Sumatera Utara, 2018)Borax analysis has been performed on Meatballs and Pempek and Formalin Analysis on Anchovy and Tongkol Fish. The purpose of this research is to know the content and efficiency. The analysis of borax on meatballs and pempek ... -
Analisa Boraks pada Bakso di Daerah Kota Medan Secara Kualitatif Menggunakan Kertas Kurkumin dan Nyala Api
(Universitas Sumatera Utara, 2018)Analysis of Borax from Meatballs by using curcumin paper and Flames. From this research the meatball samples were prepared through the spraying process by using the furnace at 600o C for 2 hours and the addition of 2 N HCl ...