Browsing Master Theses by Keyword "ADI (Acceptable Daily Intake)/Jumlah Asupan Harian"
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Analisa Perubahan Kandungan Nitrit ( NO2 - ) dalam Hasil Rebusan Sayur Bayam Hijau dengan Metode Spektrofotometri
(Universitas Sumatera Utara, 2011)The research has been carried out on the changing of nitrite (NO2-) content in a vegetable stew of green spinach. Vegetable spinach were obtained from Kebun Baru Village farmers, Kecamatan Hamparan Perak, Kabupaten Deli ...