Browsing Master Theses by Keyword "Acetobacter Xylinum"
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Biosintesis Vitamin C dari Substrat D-Sorbitol oleh Acetobacter Xylinum dengan Metode Fermentasi Sistem Batch Culture Teraduk Kontinu
(Universitas Sumatera Utara, 2013)The research of biosynthesis vitamin C from D-sorbitol substrate by Acetobacter xylinum with fermentation method of batch culture continuous mixing system is done. In this research, I used D-sorbitol as substrate and food ... -
Pengaruh Kadar Gula, Vitamin C dan Kadar Serat dari Sari Buah Markisa Ungu (Passiflora Edulis Var Edulis) pada Pembuatan Nata De Coco dengan Menggunakan Acetobacter Xylinum
(Universitas Sumatera Utara, 2011)This study was conducted with laboratory scale. Research on the influence of sugar content, vitamin C and fiber content of fruit juice markisah on making nata de coco using acetobacter xylinum. Studies have been conducted ... -
Pengaruh Variasi Penambahan Sari Buah Terung Belanda (Solanum Betaceum) Hasil Sambung Pucuk dengan Lancing (Solanum Mauritianum) pada Pembuatan Nata De Coco dengan Menggunakan Acetobacter Xylinum
(Universitas Sumatera Utara, 2013)One of the benefit from coconut water is making nata de coco through phosphate pentose pathway by using Acetobacter xylinum bacteria. Making its became nata de coco by variation of Tamarillo (Solanum betaceum) bud grafting ...