Browsing Master Theses by Keyword "Acetobacter Xyllinum"
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Pengaruh Kadar Protein, Lemak dan Serat dari Sari Buah Alpukat (Persea Americana Mill) pada Pembuatan Nata De Coco dengan Menggunakan Acetobacter Xylinum
(Universitas Sumatera Utara, 2011)One of the utilization of coconut water is to make nata de coco. With the addition of fruit juice modification Avocado (Persea Americana Mill) will be obtained nata de coco that have better nutritional value in terms of ...