Browsing Master Theses by Keyword "Acetobacter sp"
Now showing items 1-1 of 1
-
Kajian Pertumbuhan Bakteri Acetobacter Sp. dalam Kombucha-Rosela Merah (Hibiscus Sabdariffa) pada kadar Gula dan Lama Fermentasi yang berbeda
(Universitas Sumatera Utara, 2009)Kombucha and red rosela had used as a health drink for long time. Also Acetobacter sp has been used to stimulated the production of nata de coco which made from coconut water.In this ...