| dc.contributor.advisor | Iskandarini | |
| dc.contributor.advisor | Supriana, Tavi | |
| dc.contributor.author | Kaban, Merry Christina | |
| dc.date.accessioned | 2021-01-20T02:49:06Z | |
| dc.date.available | 2021-01-20T02:49:06Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://repositori.usu.ac.id/handle/123456789/30239 | |
| dc.description.abstract | Merry Christina Kaban (187039026) with the title of thesis "Marketing
Efficiency of Curly Red Chili in Karo Regency". This thesis writing was
supervised by Mrs. Ir. Iskandarini, MM, Ph.D as Chairman of the Advisory
Commission and Dr. Ir. Tavi Supriana, M.S as Member of the Advisory
Commission. This study aims to a) describe the current description of the Curly
Red Chili marketing channel system in Karo Regency. b) to analyze the
efficiency of each marketing channel of Curly Red Chili in Karo Regency based
on marketing margin and farmer's share. This research was conducted from
July to August 2020. This study used a purposive sampling method with 89
respondents of curly red chili farmers and 11 merchant respondents. The data
analysis method used is descriptive analysis, where qualitative data is used to
analyze predetermined marketing channels and quantitative data is used to
analyze the efficiency of marketing operations using Microsoft Excel 2007 and
data tabulation. The results showed that there were 3 marketing channels. red
curly chilies that are usually passed by farmers in Karo District, namely: 1.
Farmers → Broker (village) traders → Collectors → Retailers → End
Consumers, 2. Farmers → Collectors → Retailers → Final Consumers, 3.
Farmers → Traders Intermediaries → Traders Collectors → Retailers → End
Consumers. The channel most used by curly red chili farmers is channel 2 with
52.81%, followed by channel 1 at 28.09% and channel 3 at 19.10%.
Operationally, channel 2II is more efficient because it is used by 52.81% of
farmers. | en_US |
| dc.description.abstract | Merry Christina Kaban (187039026) dengan judul tesis “Efisiensi
Pemasaran Cabai Merah Keriting di Kabupaten Karo”. Penulisan tesis ini
dibimbing oleh Ibu Ir. Iskandarini, MM, Ph.D selaku Ketua Komisi
Pembimbing dan Ibu Dr. Ir. Tavi Supriana, M.S selaku Anggota Komisi
Pembimbing. Penelitian ini bertujuan untuk a) mendeskripsikan gambaran
terkini sistem saluran pemasaran Cabai Merah Keriting di Kabupaten Karo. b)
menganalisis efisiensi masing-masing saluran pemasaran Cabai Merah Keriting
di Kabupaten Karo berdasarkan marjin pemasaran dan farmer’s share.
Penelitian ini dilaksanakan dari bulan Juli sampai Agustus 2020. Penelitian ini
menggunakan metode purposive sampling dengan 89 responden petani cabai
merah keriting dan 11 responden pedagang. Metode analisis data yang
digunakan adalah analisis deskriptif, dimana data kualitatif digunakan untuk
menganalisis saluran pemasaran yang telah ditetapkan dan data kuantitatif
digunakan dalam menganalisis efisiensi operasional pemasaran dengan
menggunakan Microsoft Excel 2007 dan tabulasi data. Hasil penelitian
menunjukkan bahwa terdapat 3 saluran pemasaran cabai merah keriting yang
biasa dilalui petani di Kabupaten Karo yaitu : 1. Petani → Pedagang Perantara
(desa) → Pedagang pengumpul → Pedagang Pengecer → Konsumen Akhir, 2.
Petani → Pedagang Pengumpul → Pedagang Pengecer → Konsumen Akhir,
3. Petani → Pedagang Perantara → Pedagang Pengumpul → Pengecer →
Konsumen Akhir. Saluran yang paling banyak digunakan petani cabai merah
keriting adalah saluran 2 sebesar 52,81%, disusul saluran 1 sebesar 28,09% dan
saluran 3 sebesar 19,10%. Secara operasional, saluran 2 lebih efisien karena
digunakan oleh 52,81% petani | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Sumatera Utara | en_US |
| dc.subject | cabai merah keriting | en_US |
| dc.subject | pemasaran | en_US |
| dc.subject | efisiensi | en_US |
| dc.title | Efisiensi Pemasaran Cabai Merah Keriting di Kabupaten Karo | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.nim | NIM187039026 | |
| dc.description.pages | 63 Halaman | en_US |
| dc.description.type | Tesis Magister | en_US |