Kajian Kualitas Daging Rusa Sambar (Cervus Unicolor) Buru dan Dipeliharaan Secara Intensif

Abstract

JULI MUTIARA SIHOMBING: The Meat Quality Sambar Deer (Cervus unicolor) Hunting and Intensive maintained deer, guided by RISTIKA HANDARINI and HERLA RUSMARILIN. Information about sambar meat quality is still lacking, especially the comparison between Sambar deer hunting and intensively maintained. The purpose of this study to examine differences in the quality of game and deer venison reared intensively given feed with crude protein 16%. The research was conducted in deer captivity at University of North Sumatera, Medan. Sampling venison hunted in the area Bireun, District Central Aceh, Aceh. Analysis of meat in Laboratory of Food Technology Faculty of Agriculture, University of North Sumatera. Experimental research methods with the use of nested comparing the treatments are deer hunting and deer reared intensively with carcass parts (front leg, hind leg and saddle). Parameters measured were physical quality of the meat (pH, water holding capacity, texture and cooking loss) and the chemical quality of meat (moisture content, ash content. Protein, fat, and cholesterol). The results showed of the meat quality is physically and chemically quality shows the difference between deer hunting and deer reared intensively on pH, cooking loss, ash and fat Keywords: sambar deer, hunting, intensively reared, meat, physical quality, chemical quality. meat.

JULI MUTIARA SIHOMBING: Kajian kualitas daging rusa sambar (Cervus unicolor) buru dan dipelihara secara Intensif, dibimbing oleh RISTIKA HANDARINI dan HERLA RUSMARILIN. Informasi mengenai kualitas daging rusa sambar masih sangat kurang terutama perbandingan antara rusa sambar buruan dan rusa yang dipelihara secara intensif. Tujuan penelitian ini untuk menguji perbedaan kualitas daging rusa buruan dan rusa yang dipelihara secara intensif yang diberikan pakan dengan kadar protein 16%. Penelitian pemeliharaan rusa telah dilakukan di Penangkaran Rusa Universitas Sumatera Utara, Medan. Pengambilan Sampel daging rusa buruan di daerah Kecamatan Bireun Kabupaten Aceh Tengah, Aceh. Analisis Kualitas daging di Laboratorium Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara. Metode penelitian experimental dengan penggunaan rancangan tersarang yaitu membandingkan rusa buruan dan rusa yang dipelihara secara intensif untuk setiap bagian karkas (paha depan, paha belakang dan punggung). Parameter yang diamati adalah Kualitas fisik daging (nilai pH, daya mengikat air, tekstur, dan susut masak) dan kualitas kimia daging (kadar air, kadar abu, protein, lemak, dan kolesterol). Hasil penelitian menunjukkan bahwa kualitas daging secara fisik dan kualitas secara kimia menunjukkan perbedaan antara rusa buruan dan rusa yang dipelihara secara intensif pada nilai pH, susut masak, kadar abu dan lemak daging. Kata Kunci: rusa sambar, buruan, peliharaan sintensif, daging, kualitas fisik, kualitas kimia.