Show simple item record

dc.contributor.advisorSihombing, Yuan Alfinsyah
dc.contributor.authorPa, Dinda Asmarani Br
dc.date.accessioned2022-10-26T02:36:00Z
dc.date.available2022-10-26T02:36:00Z
dc.date.issued2022
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/50977
dc.description.abstractIndonesia is rich in natural wealth. One natural wealth is spices, which can be used as traditional medicine. The use of spices as Traditional medicine shows that, from the past until now, Indonesians have believed in the properties of natural medi-cines. Spices can be processed to produce traditional oils. To be able to detect the aroma of traditional oils, the electronic nose system is designed by utilizing gas sen-sors, namely MQ 4, MQ 7, MQ 9 and MQ 136. The aroma of traditional oils in the form of Kudus oil, Spice oil and Kayu Putih Cap Ayam oil will be detected when they are added. to the sample room. Changes in the value of the sensor voltage indicate that an aroma is detected. All sensors show a good response to the sample. The high-est response value is shown by the MQ 4 sensor for all tested traditional oil samples. The magnitude of the change in voltage across the MQ 4 sensor is 0.89 V; 0.81 V and 0.84 V for Holy oil, Spices and Eucalyptus chicken stamp. For all sensors, Kudus oil showed the highest response among other oilsen_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectelectronic noseen_US
dc.subjectgas sensor MQen_US
dc.subjecttraditional oilen_US
dc.titleRancangan Alat Pendeteksi Aroma Minyak Tradisional Melalui Sistem Electronic-Noseen_US
dc.typeThesisen_US
dc.identifier.nimNIM192408037
dc.identifier.nidnNIDN0005078907
dc.identifier.kodeprodiKODEPRODI30401#Fisika
dc.description.pages49 Halamanen_US
dc.description.typeKertas Karya Diplomaen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record