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dc.contributor.advisorHasanuddin, Hasanuddin
dc.contributor.advisorLisnawita, Lisnawita
dc.contributor.authorZuhra, Rahmi
dc.date.accessioned2022-10-27T04:02:10Z
dc.date.available2022-10-27T04:02:10Z
dc.date.issued2016
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/51087
dc.description.abstractChili production is still low of 7,56 ton/ha compared with the potential production output reached 20-30 ton/ha. One reason is anthracnose diseases. Anthracnose can destroy the planting area chili up to 60% and high yields loss. Several control methods have been done, one of them by using of endophytic bacterial as a biological agent to promote growth and increase plant resistance to disease.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectAnthracnoseen_US
dc.subjectEndophytic Bacterialen_US
dc.subjectCapsicum annum, L.en_US
dc.titleEfektivitas Bakteri Endofit untuk Mengendalikan Antraknosa (Colletotichum capsici) pada Tanaman Cabai (Capsicum annuum, L.)en_US
dc.typeThesisen_US
dc.identifier.nimNIM107001018
dc.identifier.nidnNIDN0008085812
dc.identifier.nidnNIDN0005106903
dc.identifier.kodeprodiKODEPRODI54111#Agroteknologi
dc.description.pages105 Halamanen_US
dc.description.typeTesis Magisteren_US


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