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dc.contributor.advisorDaulay, Saipul Bahri
dc.contributor.advisorRindang, Adian
dc.contributor.authorPardhanu, Winanda
dc.date.accessioned2022-10-31T10:03:18Z
dc.date.available2022-10-31T10:03:18Z
dc.date.issued2015
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/51581
dc.description.abstractWINANDA PARDHANU: Design and Construction of Essence maker on Soya Bean, supervised by SAIPUL BAHRI DAULAY and ADIAN RINDANG. The process in making soya bean to be soya milk is an interesting thing to know. This research was held to design, to construct, to test, and to analyze economic value of essence maker on soya bean. The parameter observed were effective capacity, yield percentage, and economic analysis. Based on this research, it was summerized that the effective capacity of this equipment was 6,18 kg/hour. Yield percentage was 64,4%. Basic cost from first year to fifth year were Rp 2.082/kg, Rp 1.920/kg, Rp 1.866,4/kg, Rp 1.839,26 dan Rp 1.823,12/kg. Break even point was 350,85 kg/year. Net present value with 8% rate was Rp 127.554.735,4 and internal rate of return was 34,4%en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectSoyaen_US
dc.subjectDesign and Constructionen_US
dc.subjectEssence makeren_US
dc.titleRancang Bangun Alat Pembuat Sari Pada Kacang Kedelai (Glycine Max)en_US
dc.typeThesisen_US
dc.identifier.nimNIM100308065
dc.identifier.nidnNIDN0028086206
dc.identifier.nidnNIDN0028078702
dc.identifier.kodeprodiKODEPRODI41201#Keteknikanpertanian
dc.description.pages74 Halamanen_US
dc.description.typeSkripsi Sarjanaen_US


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