| dc.description.abstract | SUWANDI: Shrimp paste composition test using shrimp paste molder, supervised
by AINUN ROHANAH and ADIAN RINDANG.
Shrimp paste is one kind of fermented fish or shrimp that only have salting
treatment and then left for several days in order to allow fermentation process
happened. This research was purposed to test the composition of shrimp paste
using shrimp paste molder and the shrimp paste quality produced. This research
was starting from August until September 2015 in Agriculture Engineering
Laboratory Univesity of North Sumatera, Biochemistry Laboratory of
Mathematics and Basic Science Faculty, and Microbiology Laboratory of
Mathematics and Basic Science Faculty Univesity of North Sumatera. Parameters
observed were percentage of remained material inside equipment, acid insoluble
ash content, protein content, number of E.coli, water content, and organoleptic
tests.
The results showed that the combination of shrimp paste raw material had
significant effect on percentage of remained material inside equipment, acid
insoluble ash content, water content, and organoleptics test but had no significant
effect on protein content and number of E.coli. Salt ratio had significant effect on
percentage of remained material inside equipment, acid insoluble ash content,
water content, and organoleptics test but had no significant effect on protein
content and number of E.coli. | en_US |
