Identifikasi Sistem Pengolahan Gula di Pabrik Gula Sei Semayang PT. Perkebunan Nusantara II

Abstract

Based on the fact our domestic sugarance industries haven’t meet the demand of overall needs of sugar, our goverment shall of anticipate the increasing amount of sugar demand within the society. This issue occurred because the lack of sugar factory and limited sugar production has because one of the most social issues howadays, in order to fulfill the demand of sugar in society. The purpose of this research was to analize the can sugarance system at PT. Perkebunan Nusantara II (persero) Sei Semayang Estate and the dominant factor whish happened and needed by all stakeholder. The reseach was done by system approach using sereal methods of data collecting, such as quitionaire, interview, and discussion for environmental condition. In this system, identification of sugarance system was through aspect such as environment aspect was on environmental support. While the socio-tecnik evaluates the efficiency of employees in doing there job.