Rancang Bangun Alat Pemasak Lemang Listrik Tipe Vertikal

Abstract

ZULTIX LAS RISANTA: Design and construction of Lemang’s electrics type of vertical,. supervisied by SAIPUL BAHRI DAULAY and ACHWIL PUTRA MUNIR. The process to cook lemang’s about resuct processing agriculture for next step was very simple and have weakness but we could minimization for the process this. The purpose of this research was design, build, test and analyze the economic value of lemang electric cook. Based on this research it was summarized that the effective capacity, of the equipment was 1,42 kg/hour. The color was categorized for the average 2,9 (like), the formed for scale 3,1 (like), aroma for the scale 2,9 (like) and taste for the scale 3,3 (like) crispy for the scale 3,5 (crispy). Economic analysis was as follows for the basic cast 4.113,2/kg. brak event point (BEP) 42,13 kg/years. Internal of retrun (IRR) was 10,87%.