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dc.contributor.advisorSiahaan, Satya R
dc.contributor.advisorPurba, Asmin
dc.contributor.authorKesayangan, Dhany
dc.date.accessioned2022-11-02T06:41:54Z
dc.date.available2022-11-02T06:41:54Z
dc.date.issued2006
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/52631
dc.description.abstractThe aim of the research was to investigate the effect of the heating and the number rice of hull used on the yield and quality of seed rubber oil. The research had been performed using factorial Completely Randomized Design, two replicates i.e. the heating time (L) 0, 15, 30 and 45 minutes, and the number of hull (S)-2,5; 5,0; 7,5 and 10,0 %. The result of the research show that the heating time had highly significant effect on yield, moisture, free fatty acid, peroxide number and color. As the heating time increase the yield, free fatty acid, peroxide number and color increas but the moisture decreased. The result of research showed that the number rice of hull used had highly significant effect on yield, moisture, free fatty acid, peroxide number and color. As the number rice of hull increased the yield, moisture, free fatty acid, peroxide number and color increased. The result of the research also show the combination of treatment had highly significant effect on yield, moisture, free fatty acid, peroxide number and color. The highest rendement and the quality were on LS, and the lowest were on l Sen_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectThe Heating Timeen_US
dc.subjectMoistureen_US
dc.subjectPeroxide Numberen_US
dc.subjectColoren_US
dc.titlePengaruh Lama Pemanasan dan Jumlah Sekam yang Ditambahkan terhadap Jumlah Rendemen dan Mutu Minyak Biji Karet (Havea brasiliensis)en_US
dc.typeThesisen_US
dc.identifier.nimNIM010305031
dc.identifier.kodeprodiKODEPRODI41201#Keteknikan Pertanian
dc.description.pages82 Halamanen_US
dc.description.typeSkripsi Sarjanaen_US


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