Studi Pembuatan Etanol dari Limbah Gula (Molase)

Abstract

The research was performed to find the study of ethanol making from molases. The research had been performed using duncan's methode with one factor ie: Glucose Yeast Peptone Concentration (G) (0, 2, 4, 6, 8, and 10%). Parameters analysed were fermented sugar content, molases pH, alcohol content after fermented, alcohol content after destilasion, and alcohol remain

The result showed that the Glucose Yeast Peptone (GYP) concentration had highly significant effect on fermented sugar content, molases pH, alcohol content after fermented, alcohol content after destilation, and alcohol remain Glucose Yeast Peptone concentration 10% the best and more acceptable quality of ethanol